Food
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Breaded Cauliflower ‘Falafel’ Pitas
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Hey, you might even like these Cauliflower Falafel Pitas more than the original. Two weeks ago I shared a recipe I made using Frozen Breaded Cauliflower Florets: Cauliflower Parmesan. I wrote: “I spotted Frozen Breaded Cauliflower Florets. My kids love cauliflower so I threw 2 bags into my shopping cart.” Now, the recipe I posted…
Tagged with: brunch and lunch, dinner done, oven, pareve, Quick & Easy, side dishes, snacks, sponsored -
Do You Know What You Are Spraying Into Your Food? Here Is My Solution
I knew I didn’t. So I turned the bottle, read the label, did some research and never bought another Pam bottle again. I’ve used cooking spray for years, going through roughly a can a week between the scrambled eggs for breakfast and that veggie stir-fry for dinner. However, one day, after discussing this topic with…
Filed under: Tips & Tricks -
Make a Shortcut Gourmet Dinner in Five Minutes (Not Including Baking Time): Cauliflower Parmesan
You’re four ingredients away from a crispy twist on the cauliflower dinner dish that everyone loves. As I was heading down the freezer aisle with the intent to pick up some frozen French fries to make this recipe, I spotted Frozen Breaded Cauliflower Florets. My kids love it, so I threw 2 bags into my…
Tagged with: brunch and lunch, dairy, dinner done, freezer friendly, oven, Quick & Easy, side dishes, sponsored -
How to Remove Fat from Chicken Soup…the Easy Way!
It’s super simple and it really works. Let your chicken soup cool completely in the fridge before trying this quick and easy trick to remove fat. For more hacks using plastic/ziplock hags, click here.
Filed under: Tips & Tricks -
Chicken Fajitas are That Super Fun Dinner
It’s Kid-Friendly and it Suits Most All Tastes: The Chicken Fajitas Taco Bar Dinner can get tricky when having to feed children. We always want to make dinner more exciting and kid-friendly. These chicken fajitas can be turned into a fun taco bar. Now which kid doesn’t like a fun dinner like that! Pesto Chicken…
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Sweet Chili Green Beans Might Be the Easiest-to-Prepare Side Dish Ever
Sweet chili sauce is my favorite condiment. And you’ll soon love it too when you see how easy it is to prepare these green beans. Sweet chili is one of the most versatile sauces after ketchup. It tastes great as a dipping sauce for egg rolls, French fries, and breaded cauliflower. And it’s also great…
Filed under: Recipes -
Watch and Learn How to Braid a 4 Strand Challah, Bakery Style.
Here’s how to get beautifully braided challah Want to guarantee beautiful challah braids every time? • To achieve beautiful, even loaves, it is important to focus on the strands. First, you want to make sure they are even in size. My aunt, who taught me this particular braiding method, recommends weighing each piece of dough to…
Filed under: Tips & Tricks -
Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
Hectic Morning? Banana Muffins to the Rescue
Are you rushing in the morning? Don’t have time for a healthy breakfast? These banana muffins will transform your day Some days we have time to prepare eggs with veggies or oatmeal pancakes, or even just a healthy smoothie for breakfast. On other days, breakfast has got to be simply grab-and-go. Most of the easy…
Filed under: RecipesTagged with: baked goods, breakfast, brunch and lunch, freezer friendly, healthy, oven, pareve, pesach, snacks -
How to Boil an Egg. (Because, yes, there’s lots of different ways to do it!)
Everyone has their own method. But what works the best for easy peeling and perfect egg salad? What’s really the best way to boil an egg? So, yeah, even a child can boil an egg. But what’s the perfect method? Victoria brings her eggs to a boil, turns off the heat, and then lets them…
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