Food
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How To Write A Menu
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Or, really, how to do it once and repeat it every year. “Writing the menu is the hardest part of preparing for Yom Tov,” I have heard this sentence, or a variation of it, so, so, many times. There is definitely some truth to this statement. Writing a menu, like all lists, gives us a…
Filed under: Menus & Entertaining -
Nut-Free Granola aka The Best Kids Back-to-School Granola
It takes only minutes to prepare, but will come to the rescue for so many healthy (yet fun) snacks or meals. When I was a teenager, the only thing teens baked were cakes and cookies. Today’s teens seem to be getting comfortable in the kitchen by preparing trendier foods. Think: Açaí bowls, energy balls, salads,…
Filed under: RecipesTagged with: back to school, breakfast, brunch and lunch, dairy free, egg free, freezer friendly, gluten free, nut free, oven, pareve, school, snacks -
9×13 Life: Kid’s Favorite Chicken, Rice, and Potatoes
Shiffy said, “It’s nothing, it’s not a recipe,” and we said, “That’s exactly what we want!” Note from BCP: You are already familiar with Shiffy’s recipes here on BCP, including some epic ones, like The Most Delicious Cauliflower Soup, Dairy Apple Caramel Galette, and more gourmet items like this Eggplant and Pistachio Appetizer. If you…
Filed under: Recipes -
Japanese Sweet Potato & Feta Salad
It’s simple, but all you need are these sweet potatoes as the star. I really, really enjoy Japanese sweet potatoes, more than regular potatoes, sweet potatoes, or any other type. True, they’re not in every grocery, but they’re available in enough places (I can think of three places that I often shop at that carry…
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Do You Need More Fridge or Freezer Space?
Can’t decide if you need more fridge or freezer space? Don’t have room for both? You can get a convertible fridge/freezer (it doesn’t cost more!) Do we ever have enough room in our fridge and freezers? Somehow they always seem to be filled to the max and once a holiday or simcha comes there is…
Filed under: Tips & Tricks -
Garlic and Wine Sauce Pasta with Salmon and Caper Berries
This dinner was created so we could eat caper berries – but they aren’t even necessary! I was having a salad at a restaurant in Israel when I came across something I’d never seen or tasted before. It tasted mostly like a caper, but it was like a caper on steroids! About the size of…
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Elevate Any Dinner with This Simple Hack
This one easy hack takes your dinners from eh to eh-xciting. And only adds 2 more minutes of prep time. Bowls. Yup, just make it a bowl. Same dinner, same boring chicken, rice, roasted vegetable — but throw it in a bowl with any toppings you have on hand, and you’ll be counting down until…
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Crock-Pot Chicken and Potatoes
Because, some days, you need to leave your house knowing that dinner will be waiting for you when you walk through that door. Coming home, after being out working all day, to a cooked dinner, sounds like the solution to all problems. Right? If we could just nail dinner, we would be fine. And true,…
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The 9×13 Life: Blueberry Cake with Crispy Sugar Streusel
Hot, fresh, and light. You’ve got enough energy to whip up this summery and fluffy Blueberry Cake. I think it’s about time we owed you all another 9×13 cake recipe, no? It’s almost a year since we gave you this 9×13 Chocolate Bar Ice Cream and it’s two years since this 9×13 S’Mores Frozen Dessert.…
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Baking with Frozen Blueberries? Here is what you need to do.
Nobody likes to look at a greenish/gray muffin Ever cut a slice of blueberry loaf cake, or bite into a muffin only to discover that the muffin has a weird tinge of gray, maybe even green? Yup. We have been there too. Your cake or muffin might taste perfectly delicious, but, we also eat with…
Filed under: Tips & TricksTagged with: food tips
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