Food
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Rorie’s Pulled Sticky Silan Brisket in Pan Juices
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Forget those jarred sauces. Rorie’s Sticky Silan Brisket, from food you love that loves you back, is just the meat you want for Yom Tov. Before we talk about this recipe and why we chose to share this particular recipe from Rorie Weisberg’s new book with you, can we take a moment to say: Yay! It’s finally…
Filed under: Recipes -
9×13 Life: Dairy White Chocolate Pretzel Blondies
We subbed half the butter with oil to get the butter flavor with less expense…this is one dairy bar you don’t need lots of new ingredients to make! There are some recipes in life that I avoid making simply because I love them too much and I would eat too much of them. There’s the…
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Disposable Paper Goods–How Much Do I Need for a Party?
It’s not that hard, but once you have your formulas down, you can order and entertain with ease. Over Pesach, I had a lot of company. And while I sat down one day and concentrated to figure out what to include in my LuxeParty order (don’t forget to use code BCP15 for 15% off), it was choosing…
Filed under: Menus & Entertaining -
Go-To 3-Ingredient BBQ Marinades for Chicken and Steak
It’s so easy, it’s just about obvious. And yet, these simple marinades for grilled meats are always popular. Most Yomim Tovim, I cross one meal off my list of those I need to prepare by planning a simple grilled meal–and everyone loves it. I make this roasted vegetable salad (roasting the vegetables and preparing the…
Filed under: RecipesTagged with: bbq, beef, dinner done, easy recipe, freezer friendly, grill, grilling, meat, poultry, Quick & Easy -
Don’t Put Away That Leftover Corn On the Cob Yet
If you do it the right way, there’s a better chance it will get eaten. You know how sometimes you can buy super fresh corn on the cob for a great price? You get caught up in the farmers market vibe and put 10 ears in your bag. Or you buy that pack of 8…
Filed under: Tips & Tricks -
Betty Crocker French Fries and Chickpeas
Throw this side dish into the Betty Crocker for an easy, filling family-friendly side or meal. Since our first Betty Crocker Pizza Maker post was published, we’ve been hooked. We’ve used it for travel, made salmon, cooked pasta, home fries, eggs and pancakes. Whatever you can make in the oven or on the stove, you can also make in your Betty Crocker. Talk about…
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The Colander/Scoop That’s Simply Genius
You’ll wonder what made them take so long to come up with this idea. It’s not another gadget. I give you my word. A few weeks ago, I was storying my dinner prep. I was frying the chicken strips for one of my (many) favorite Dinner Done recipes, the Crispy Chicken on page 112 (it’s only…
Filed under: Tips & Tricks -
Miso Maple Chicken with Shallots
This Miso Maple Chicken is a dish with truly special flavor! Usually, here on Between Carpools, we try to stick to the basic ingredients. We don’t like to send you on a hunt for ingredients and we love when you can make a recipe using ingredients that you already have on hand! So, even though…
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A Sourdough Guide For Beginners. Part 2: Baking Bread
Once you have that starter, it’s time to start making bread. For information on the equipment and ingredients you need to get started, and step by step instructions on making a starter, see part 1 of this post over here. Preparing your dough to bake: Weigh out 100 grams of starter Add 375 grams of…
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A Sourdough Guide For Beginners. Part 1: Getting “Started”
Get all the equipment and ingredients you need to make sourdough onhand–and get that starter going. [Note from BCP: We’ve had requests from readers over the years to share some sourdough tips, but honestly, it was never something that was in our repertoires. After all, sourdough seems to be anything but 1-2-3 and BCP. But,…
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