Food
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Another Mayonnaise-Free Dip: Super Easy Olive Tapenade
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It doesn’t get easier than this olive spread that goes with any bread from challah to sourdough. If your family is like mine, you want a variety of dips that are not mayo-based. This olive tapenade has just four ingredients and none of them is mayonnaise! The most important thing when making this tapenade is…
Filed under: Recipes -
How to Prepare a Pizza in an Ooni Pizza Oven
If you’re more passionate about pizza than grilled meats, the Ooni is the item you want on your deck. What’s great about the Ooni pizza oven? It’s as convenient as a classic grill, and makes amazing pizza in minutes. If hot dogs and hamburgers don’t get you excited, but pizza does, the Ooni is a…
Filed under: Tips & Tricks -
Potato Kugel in the Betty Crocker
Get potato kugel really quickly (and really crispy) in your Betty Crocker. We’ve been bitten by the Betty Crocker pizza maker bug and love sharing our Betty Crocker “recipes” (recipes in quotes because you don’t really need a recipe for most of the Betty Crocker cooking. Let’s start with the basics. The Betty Crocker pizza maker (or just…
Filed under: RecipesTagged with: betty crocker, gluten free, kugel, pareve, pesach, shabbos, Shabbos & Yom Tov, side dishes -
Frozen 9×13 Chocolate Bar Ice Cream
It’s sweet, it’s salty, and it’s the perfect ice cream treat to pull out for shalosh seudos (feeds a crowd!). I was in the supermarket one Friday afternoon – I had already gotten everything I needed. Then, just as my cart rounded the corner of the freezer aisle, something behind one of the doors caught…
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Tuna Ceviche: The Perfect Summer Fish Course. We Never Tire Of It.
Whether you are serving it for Shabbos lunch or Shalosh Seudos, I can guarantee you will not have a drop left. Summer is here and I am not in the mood for cooked fish. Unless it’s steaming hot, just-came-out-of-the oven, type of fish. So, Friday night is easy. I usually serve this Moroccan Turbot, and we never…
Filed under: RecipesTagged with: appetizers, brunch and lunch, fish, gluten free, lite, pareve, shabbos, Shabbos & Yom Tov, Summer foods -
How to Freeze Pasta in Portions
Save the tantrums and always have pasta a minute away. C’mon, there’s one (at least!) in every family: that kid who will only eat pasta. No matter what else you make for dinner, they want noodles and only noodles. They jump for joy when you don’t have time to cook and make a pot of…
Filed under: Tips & Tricks -
Why You Should Make a Dinner Meal Plan
How to jump in and reap the benefits of having a meal plan in place. Mom, What’s For Dinner? Just hearing that question makes my blood pressure go up and my heart beat start racing! “Ahhh, what should I make for dinner tonight?” you ask yourself. You start looking through the fridge, open up the freezer,…
Filed under: Menus & EntertainingTagged with: menu -
Kim’s Cabbage Salad with Cilantro & Salted Cashews
Change up your slaw with this fun, spicy twist on coleslaw from Kim Kushner’s newest book The Modern Table. Editor’s Note: We shared Kim’s 15 Minute Herb Crusted Fish…and we thought what better to pair it with than a new, fresh slaw? This slaw, from Kim’s new book, The Modern Table, is such a nice…
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Kim’s 15-Minute Herb-Crumbed Fish
This is one we know you’ll love. Take a taste of Kim Kushner’s new book The Modern Table. Editor’s Note: We know Kim for her fresh, contemporary, and seasonal dishes that combine influences from both the Moroccan and Ashkenazi side of the family. We knew this dish from her latest exciting book The Modern Table,…
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The Perfect Shalosh Seudos: An Avocado Toast Bar
Do you want a special meal without extra advance prep? Serve delicious avocado toast for seudah shelishit. Back in the wintertime, when Shabbat was short and it was very, very hard to get down 2 ounces of bread come seudah shelishit time, I shared with my Whisk readers that I realized something had to change.…
Filed under: Recipes
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