Food
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9×13 Life: The Apple Crumb Cake for Pesach
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Enjoy this Apple Crumb Cake with coffee in the morning or warm with ice cream for dessert in the evening! I’m going to tell you what I really like about this cake. Let’s list them. First, like the Pesach carrot cake we posted last year, the ingredients are really wholesome. You know how you really don’t feel…
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Gluten Free Chocolate Chunk Cookies for Pesach
When we came across this recipe from Tammy Israel, we knew we had to try it. Last year, Tammy shared this recipe over at @saladsnsweets. It seemed easy enough for a child to make, so I had my 10-year-old daughter give it a go. They were absolutely the best Pesach cookies we’d ever tried!! I…
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Table Inspiration: Set a Gorgeous Classic Pesach Table
This season, we invited the uber-talented Sina Mizrahi to bring her vision to our Pesach table setting. See what she’s done with Luxe! Use code BCP15 at LuxeParty.com for 15% off your order and stay tuned for more table-setting ideas next week! All of us at BCP are completely enamored by all the talent that fits into one…
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This Plum Pie is Now a Pesach Favorite
It’s a favorite all year, and now the Pesach adaptation of our Plum Pie is a winner. Plus! Mix it right in the pan. Like always, the best Pesach recipes are the adaptations that we make from our favorites all year round. So last year, when my cousin Lany told me that her sister Leah Gottlieb…
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Cutting French Fries Is Suddenly Way Easier
Is your food processor always out when prepping for Pesach? Now you can use it to cut French fries! Chana Sarah Posen has shared great hacks with all of us in the past, including a 9×13 oven peanut chews (no-pot required) and a no-bake oreo pop that’s great for a simcha. When we saw her…
Filed under: Tips & Tricks -
How to Make Oven “Smoked” Brisket for Pesach
It might sound basic, but this cooking method yields a meat that everyone loves. One of my personal favorite recipes from Dinner Done Cookbook is the Smoked BBQ Brisket on page 130. I even created a Crockpot BBQ Brisket version (a version with BBQ sauce) here on BCP. Like I wrote in Dinner Done, in the…
Filed under: RecipesTagged with: 9×13, beef, easy recipe, freezer friendly, gluten free, meat, oven, pesach, shabbos, Shabbos & Yom Tov -
How to Plate a Gorgeous Dessert Using Sorbet
We can’t wait to serve delicious sorbet spectacularly (but still easy!). Victoria: I’ve been buying, serving, and enjoying Cream Sorbet and Gelato for years–whenever I pick up some quarts for Shabbat from Cream in Lakewood, I feel like I have my own little gourmet dessert secret. So when Renee was hired to style photos for…
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Use This Plastic Bag Hack to Avoid Greasy Containers
We’ve got a simple tip for you that will save you from having to clean those greasy containers right before Shabbos. Do you like to cook soup in bulk and then freeze batches in the right size container for your family? It’s so simple to pop it out of the container and heat up…
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How to Make Your Own Ginger Ale
In the spirit of Purim, we’re going to share a recipe post that’s not our typical. Our kids taught this to us and now, with all the extra soda in the house, you can share this hack with your own family and see how surprised they will be. It’s also a good way to get…
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We Know What You Need: A Literally NO Prep Dessert
And it’s so delicious, our children wanted doubles. The only thing you need to do is make sure you have the ingredients. frozen strawberries store-bought granola vanilla ice cream lotus butter When we got this recipe from the Uhr sisters, we have to admit we were a bit skeptical. Didn’t seem like such a big…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, ice cream, pareve, party, Quick & Easy, shabbos, Shabbos & Yom Tov
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