Food
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Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
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These pears are the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Filed under: Recipes -
Basics: How to Set a Table
Are you always second-guessing yourself when setting that table? Yes, most of you do not need this post. But we’re here to help everyone, that newlywed included. And so, here’s a super quick tutorial on how to set a table. That pretty much says it all, right? Take note of the locations of the dinner fork,…
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Your Favorite Cookbook Recipes: Chicken Fire Poppers
We shared a list of your favorite cookbook recipes here. Now, authors share some of your picks! When I prepared this dish at home, I asked my then two-year-old daughter if she wanted fire poppers. “No,” she replied seriously, “it’s dangerous.” We all shared a laugh and then got on to the serious business of…
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I Make This Za’atar Roasted Cauliflower Salad Again and Again
It’s a salad or a side dish. Bottom line, it’s beautiful and will be finished down to the last floret. Bring this Za’atar Cauliflower Salad to your table this Yom Tov. Each week, I feature one recipe in Ami Magazine’s Whisk, but once in a while, a new recipe comes along that really becomes part…
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Time to Stock the Freezer with…This Cream of Chicken Soup
Haven’t you always wanted a recipe for a good cream of chicken soup? No need to wait any longer…this is the soup everyone in the family just loves. Who doesn’t love cream of chicken soup? Cream of Chicken Soup Ingredients 3 Tbsp oil 1 large onion, diced 12 garlic cloves 4 medium zucchini, diced 8-10…
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Menu-Making Tips for Rosh Hashanah + FREE Menu Template Download!
Making a menu and crossing dishes off can even be fun and satisfying. No matter how digital we’ve become, I still need paper and pen to write a menu. The first time I made a menu (when I was a single girl), I used a pencil and ruler to make my grid (I didn’t even…
Filed under: Menus & Entertaining -
Renee Muller’s Famous Traditional Stuffed Cabbage is Right Here
“Mommy’s Traditional Stuffed Cabbage” from Our Table is the recipe that gets Renee the most “thank you” emails after every Simchas Torah. “I don’t ‘do’ hulupchas.” That’s what I told my father-in-law during the first Simchas Torah at my in-laws. “No such thing. Nobody doesn’t ‘do’ these.” Convinced, I agreed to taste one. He was…
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4 Ingredients + 4 minutes = Honey Roasted Red-Skinned Potatoes
Really, any time of year is the perfect time for honey roasted potatoes. When I was planning my Rosh Hashanah menu one year, I realized that these honey roasted potatoes would be the perfect side. They’re easy to prepare, but provide just the right twist for Yom Tov. I prepared another batch just to test…
Filed under: RecipesTagged with: dinner done, easy recipe, oven, pareve, Quick & Easy, rosh hashanah, shabbos, Shabbos & Yom Tov, side dishes -
This Apple, Pom, & Salmon Salad is *THE* Perfect Starter
You know those starters that simply make the whole table look beautiful? This one is that starter. It’s festive, easy to prep, and totally delicious too. We were really smitten by this salad by Elky Friedman…yes, it’s gorgeous and the perfect starter for Rosh Hashanah. And, like most recipes we try to bring you on…
Tagged with: appetizers, fish, fruit, gluten free, oven, pareve, rosh hashanah, salads, Shabbos & Yom Tov, tu b’shvat -
Crumbs, Cream & Coulis: This is Our Favorite Dessert of the Season.
Did you ever think a dessert this gorgeous and fresh-tasting could be made entirely ahead? I called Renee Muller and told her I had an idea for a dessert based on a dish I saw at an event. I needed her help. What kind of fruit coulis would work? What fruit did she think I…
Filed under: Recipes
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