9×13
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The 9×13 Life: Dini Klein’s Banana Chocolate Oatmeal Bake
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Let them wake up to a real treat this Sunday morning: this Chocolate Oatmeal You can serve them a hot, oatmeal breakfast without needing to prepare bowl by bowl. This Chocolate Oatmeal Bake takes just a few minutes to prep, and everyone wakes up happy. It’s truly a treat–for the kids and for mom! In…
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The 9×13 Life: Naomi TGIS’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Bonus: This recipe is egg-free! Make this cake right before Shabbos and keep it on the blech for a real lava experience! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
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Cinnamon Swirl Crumb Cake
Yes, we did it again. A 9×13 that doesn’t look like one. You all loved and baked our marble cake, and yes, we know you did, because we got all your enthusiastic feedback and photos! Thank you for that! One of our readers (@moonlightlayette) shared that she turned the swirl into a cinnamon swirl, and…
Filed under: RecipesTagged with: 9×13, baked goods, cake, easy recipe, fall, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
The 9×13 Life: Marble Cake
It typically uses a mixer and lots of bowls. It’s a marble cake. But not anymore. This marble cake is the easiest (and really delicious) version you’ve ever made. Everyone loves a good, fluffy marble cake. Preferably with a nice crust. A bit wet, but not too wet. You know what we mean here. But…
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This Pareve Cholent Baked in the Oven in a 9×13 (and It’s Amazing!)
You can prep it in minutes, and the whole family will be full and happy (especially if they’re the type that typically needs their fleishigs). With a family that doesn’t eat many dairy foods, the nine days can be a bit challenging. I’ve always made pareve cholent for dinner on one of the days since…
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The 9×13 Life: Decadent Dairy Cookie Bars (The Easiest Thing You’ll Make for Shavuos)
There’s so many complicated desserts to make for Shavuos. Let this be the easy one. And perhaps the most delicious too. When a cousin calls to tell me that they have a new 9×13 recipe, I say “Yes!” right away. I don’t care if it’s chicken, a side dish, or a cookie. But when the…
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Make a Dairy, Creamy Roasted Tomato Soup
This soup cooks entirely in a 9×13 pan! You can make this soup in any deep 9 x 13 pan that can work both on the stovetop and in the oven (like the one pictured – don’t use a disposable). If you don’t have one, make it in a regular pot. Like any regular soup,…
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The 9×13 Life: The All Time Favorite Frozen S’mores Dessert
This dessert is so easy to prepare, yet it’s always exciting to enjoy! You can count on this dessert, a people pleaser for young and old. Just make sure you have all the ingredients on hand and you’re halfway there. The hardest part is waiting for the ice cream to soften enough. Start by crushing…
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The Easiest Flanken Recipe You Will Ever Need This Pesach
Also, the most delicious one. Or so I’m told. (I never had to try another one.) This dish is one of the most popular meats on Our Table. Which is surprising, since it’s a Pesach recipe. So many have told me that this is how they cook their flanken all year round, never mind Pesach. …
Filed under: RecipesTagged with: 9×13, beef, freezer friendly, gluten free, main dish, meat, oven, pesach, Shabbos & Yom Tov -
9×13 Life: The Amazing Pesach Carrot Cake
And this one doesn’t have any potato starch, so you feel good after enjoying it too! There’s plenty of decent Pesach cake recipes. But, honestly, I don’t feel so good after having so much potato starch. One year, before Pesach, I really wanted to work on some feel-good cakes…something that was almond-flour based and had…
Filed under: RecipesTagged with: 9×13, baked goods, breakfast, cake, freezer friendly, gluten free, oven, pareve, pesach
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