Call it a Crock-Pot or call it a slow cooker. There’s one in every Jewish home. But which one should you use? We’ve broken down slow cookers into three main categories: the flat top slow cookers, the ceramic slow cookers, and roasting ovens. Which one is right for you? That all depends! And what about…
easy recipe
I Never Thought a Beets Dish Could Be So Popular
Hot Beets and Goat Cheese takes a few minutes to make. It’s that dish that you can make when there’s really no time to make anything. One motzei Shabbat last year, my extended family had a melavah malkah get together. I don’t remember the occasion, perhaps it was someone’s birthday. Everyone had to bring one…
Serve a Crowd with Eti’s Oven Baked Schnitzel Chicken
Who Needs To Fry? Crispy Schnitzel In The Oven Is The Way To Go. If you happen to follow Eti Efinger on Instagram, you will know that she cooks and bakes constantly. With a family of 9 children b’H and constant guests coming and going, her house is forever hustling and bustling. We visited earlier this…
9 x 13 Life: This Mushroom Barley Chicken Cooks While You’re Out
Need that satiating meal you can put up in five minutes … and it’s hot and ready when you walk in the house? This Mushroom Barley Chicken is it. Barley is one of those whole grains that I can almost sell to most members of the family, because, well, cholent. But besides for that, barley…
Passion Iced Tea Lemonade: Just Like Starbucks but Without the Calories
There are no issues with kashrus or calories when you prepare this version of the popular drink at home! This refreshing drink is so easy to prepare that there’s just no reason to go out and buy it! You just need two components and some water and ice. TAZO Passion Tea comes in two preparation…
This Pomegranate Salmon Has Only Three Ingredients
This pomegranate salmon recipe is a favorite in our house all year round, but it’s the perfect time for you to try it right now. This pomegranate glaze is a staple in my refrigerator. The glaze is made from only two ingredients — pomegranate juice (such as POM) and a bit of sugar. But because…
These Roasted Veggies Are So Perfect, You’ll Forget About the Main
Everyone loves roasted veggies. Learn how to do it properly, and you will taste the difference. Barbecue season is upon us and there is no better summery side than a well-seasoned veggie. Rivky taught us that every vegetable is to be dealt with differently. You cannot expect to give peppers the same treatment as Portobello…
The Kid-Approved Healthyish No Mixer Oatmeal Cookie (Egg Free)
These oatmeal cookies have been my kids’ favorite breakfast treat during lockdown. (And guess what moms of allergic kids–there also happens to be no eggs or nuts!). All it takes is one bowl and about six minutes. Everyone loves Quaker oatmeal cookies, but with a couple of sticks of margarine and the need to take…
Have a Hot Sauce Fan at Home? Make Hot & Spicy Onion Rings
It’s two ingredients; simple as that! I have some kids who are completely obsessed with hot sauce, hot popper chicken, hot sauce potato chips…add hot sauce to any dish and they eat it. Since they love it so much, I came up with this quick 2 ingredient recipe for them that they polish off in…
New Easy Tasty Dinner! Smoky Baked Chicken Schnitzel
One ingredient does a world of wonders in upgrading the typical schnitzel dinner. While on our daily walk one morning, my neighbor mentioned this new way she prepared some fish for her family. Walking recipes are ones that have to be simple enough to remember later. This one fit the bill. I filed it away…
