She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like these tacos! If you joined me yesterday, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the most. And while yesterday we had…
easy recipe
Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: Chicken Wraps with Special Sauce
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this Grilled Chicken Wrap. As the author of a cookbook on challah baking, I am assumed to be one of those ladies that just love spending all day in the kitchen. Not so….
Two-Ingredient Side Dishes: Roasted Chickpeas
These chickpeas are one of those side dishes you’ll make the most in the least amount of time Are you a salty snacker? I am. I can skip cookies and cake, but I crave salt. Always. So finding healthy snacks where the nutrition packs a salty punch is always on my mind. Roasted chickpeas really…
The Perfect Easy-Yet-Elegant Fish Appetizer
Dill Salmon is everyone’s favorite. Or it will be. This dill salmon appetizer is so easy, you can add it to your Shabbos menu without a thought. Let it help you make an easy Shabbos this week (isn’t that what you need after Yom Tov?) or serve it to your special Shabbos guests next week….
It’s All About the Presentation: Passionfruit Mousse
You can make any dessert as pretty as this Passionfruit Mousse in 5 simple steps Every time I get a phone call from someone asking me for a new dessert idea, I cringe. Dessert is my hardest course. (Ask me for a new salad instead.) This summer, my friend Toby Engel sent me a photo…
The No-Guilt Ice Cream You Can Really Have Anytime (It’s Great for Kids Too!)
This frozen strawberry banana ice cream is a great way to teach your kids how to make “sometimes foods” into an “anytime food.” I learned about the concept of “sometimes foods” and “anytime food” from a book called “Untangled” by Lisa Damour. I instantly loved the idea of not labeling foods as “good” or “bad”…
Make Homemade Mayo Without a Food Processor (simply because it’s the most delicious thing you can spread on your matzah)
If you have an immersion blender, you’re minutes away from easy mess-free homemade mayo Dips complement matzah really well. We’ve heard from lots of you who really enjoyed our Pesach dips during the first days. For those of you who skipped the homemade mayo because you don’t want to clean a food processor…well, here’s a…
The 3-Ingredient No-Bake Biscotti You’ll Make Over and Over This Pesach
This biscotti recipe seems like a miracle! No mixer, not even a bowl, and no oven required! I make this biscotti all year round, but it’s perfect for Pesach—and without that potato starch after taste. There’s one caveat to preparing a Pesach recipe in the middle of the winter. The all year round bags of…
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
The 5-Minute Franks in Blanks That Will Get Kids to Actually Sit Down
Erev Shabbos, Purim, or anytime…these pull apart hot dogs are a keeper I mean really…puff pastry? Hot dogs? It’s guaranteed to taste good…but did you think that this combo could actually be pretty? Call this an appetizer, hors d’oeuvres, or even just a pre-Shabbos snack. With probably less than 5 minutes of effort, these pull…
