easy recipe
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3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!)
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Need a quick dinner in a jiffy that will please everyone? Try crispy onion chicken. There’s just three ingredients in this crispy onion chicken recipe: Thinly sliced chicken cutlets, duck sauce, and Paskesz crispy fried onions. Dip the cutlets in duck sauce, both sides into the crispy onions, and place on a lined baking sheet.…
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The Perfect Fall Yom Tov Dish: Gnocchi with Butternut Squash and Chestnut Sauce
Want to create autumn on a plate? It’s never been easier with this gnocchi. My sister was looking for a seasonal way to serve gnocchi and came up with this perfect combination. And the best part is that it takes under 10 minutes to prepare, beginning to end! For another great gnocchi recipe, click here.…
Filed under: RecipesTagged with: easy recipe, fall, freezer friendly, main dish, pareve, pasta, Quick & Easy, Shabbos & Yom Tov, side dishes, stove top, vegetables, yom tov food -
30 Dinner Ideas Using Chicken Cutlets
If you’re like most moms, you’re probably wondering what else you can make using everyone’s favorite protein: chicken cutlets. I belong to a WhatsApp cooking group whose members are always inspiring each other with new dinner ideas. One day, one member asked the rest of us to each post our go-to chicken cutlets recipe. So…
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Forget Cereal, Eggs, or Even Yogurt. We’re Having Acai Bowls for Breakfast.
Acai bowls are a breakfast that’s worth waking up for. Blend, top, and enjoy! It all started when I spotted these kosher-certified Frozen Acai Packets at Wegmans. Then, Esti spotted a 12 pack (even better) at Costco. Breakfast was about to get really exciting. Acai bowls are really simple to make. They’re basically thick fruit…
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Just What You Want This Week: Quick, Tangy Grilled Chicken
Looking for a great grilled chicken marinade? This one hits all the flavor points. My younger sister is one of those cooks who cooks and bakes as if she’s performing a science experiment. When baking, she measures her ingredients on a scale, and while cooking she’s always thinking of balancing flavors. One day she came…
Filed under: RecipesTagged with: chicken, dinner done, easy recipe, grill, grilling, main dish, meat, poultry, stove top -
My Family’s Favorite Hickory Brown Sugar Coffee French Roast
The name sounds good right? This simple roast has been a hit in my house for over a decade! Many years ago, my husband and I were served an amazing roast by an amazingly gracious couple who host medical patients who need to stay in their area. B”H we were visiting with patients who were…
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No Mixer Pesach Chocolate Chip Squares (Mix ‘Em Right in the Pan)
We know you love all this one-pan stuff! Now you can make your cake and avoid washing any bowls… on Pesach too! Everyone loves these chocolate chip squares. Pesach cakes seem like they take forever to make. Separate the eggs, beat the whites, wash… beat the yolks, wash… Lots of separating and washing. At our…
Tagged with: 9×13, baked goods, cake, easy recipe, egg free, freezer friendly, gluten free, oven, pareve, pesach -
How To Cook Applesauce
It’s so simple and incomparably better than the jarred applesauce you get in the stores. You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so…
Tagged with: baby, basics, desserts, dinner done, easy recipe, freezer friendly, fruit, gluten free, lite, pareve, snacks, stove top -
White Chocolate Candy Bark
It’s Three Ingredients, Super Easy, and Super Yum. This White Chocolate Bark Beats ‘Em All. “That white chocolate bark thing that you made…what is it??” I don’t think anyone who takes a bite of this bark expects it to be this good…when I have these in my freezer, I’d avoid getting fleishig just so I…
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These are the Fritlach for When You Literally Have Five Minutes. Literally
Could fritlach get easier? Not easier than this. Try this 5-minute version. Fritlach are thin, fried strips of dough and while they’re certainly easier to make than doughnuts, we wanted an even easier version. Perhaps our grandmothers wouldn’t be happy with our nontraditional method, but gone are the days of painstakingly rolling out dough as…
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