editors’ picks
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The 9×13 Life: Sushi Rice in the Oven
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Great rice; no sticky pot to deal with at the end. Sure, sushi is a fun meal that tends to please everyone (make some rice, choose your fillings). It’s useful in lots of recipes besides for sushi too. Some favorites include this Sushi Salad, or the kid-friendly favorite Avocado Crunch Sushi Roll from Dinner Done.
Filed under: RecipesTagged with: 9×13, dinner done, easy recipe, editors’ picks, gluten free, oven, pareve, Quick & Easy, side dishes -
KitchenAid Challah (Egg-Free!)
It’s quick, it’s easy, it’s a really good challah, it mixes in a Kitchen Aid, and bonus: it uses 7 oz plastic cups to measure. I had called a friend for a dip recipe. And she was telling me how her family loves the dips course combined with the “soft, fluffy challah.” They sit over
Filed under: RecipesTagged with: allergy friendly, breads, challah, editors’ picks, egg free, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
Life Pages 2.0: Download Our Weekly Planner
We’re always trying to figure out ways to make life work better. This is an update to our Life Pages download – a different spin that I’ve been using. It’s so easy to loose focus, especially when you have a list of 30+ things to do at any given time. When it comes to my
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Daniella’s Panko-Topped Kale Salad from Best of Kosher
This salad by Daniella Silver in Best of Kosher is one of our favorites… some of us are just addicted. While we were working on Best of Kosher, we thought that we would find that we were already familiar with all the “favorites!” After all, we’re food writers. We should know about all the famous
Filed under: RecipesTagged with: appetizers, brunch and lunch, editors’ picks, freezer friendly, oven, pareve, salads, shabbos, Shabbos & Yom Tov -
Beef and Broccoli
It takes minutes to prepare, and they’ll love you for preparing this: Beef and Broccoli. There’s no major story here. One of my kids requested beef and broccoli for dinner. But to make this a useful recipe for all of you, I wanted this beef and broccoli to be one that I could mostly prep
Filed under: RecipesTagged with: beef, dinner done, easy recipe, editors’ picks, family, lite, main dish, meat, Quick & Easy, stove top -
Basics: Make Your Own Amazing Hummus/Chummus
Hummus/Chummus can be the start of an amazing meal. And a great version is just a couple of minutes away… During photoshoots and meetings we discuss different things we’re cooking or doing and that usually becomes the content we write for BCP. If we need it now, it’s possible it will help someone else. During
Tagged with: appetizers, basics, condiments and dips, editors’ picks, freezer friendly, gluten free, healthy, lite, pareve, shabbos, Shabbos & Yom Tov -
Just Throw It All In and You Have The Most Refreshing Tomato Dip
If you have a food processor or mini chopper, this refreshing tomato salad/dip comes together in one whirl. My 12-year-old niece, Suri Brier, made this salad for Shabbos and everyone loved it! (Yes, she’s 12! We don’t discriminate against kids! If a recipe is good, it’s good, even if it was created by a pre-teen).
Tagged with: condiments and dips, easy recipe, editors’ picks, gluten free, hand blender, healthy, lite, pareve, shabbos, Shabbos & Yom Tov -
Have a Freshly Baked Babka Every Week – Here’s the Shortcut
If you’re making challah, you can make a babka, too. Just prepare a large batch of dry babka filling and you’ll have fresh chocolate babka every week! Babka is a big job, right? Make a dough, make a filling, make a mess – you know what I’m talking about. But it doesn’t have to be.
Filed under: Recipes -
The 6 Products Only a Big Sister Will Tell You About
These tried and true feminine products might be everyone else’s secret. But we’re sharing them with you. There have been many times that BCP has been lovingly referred to as “the big sister in your pocket.” Well, if that’s the case, we have some more big sisterly advice. The kinda stuff only a big sister
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The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was
Filed under: RecipesTagged with: 9×13, baked goods, chocolate, cookies, cooking with kids, desserts, editors’ picks, oven, pareve, snacks
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