freezer friendly
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Pretzel Hot Dogs
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Dinner can be a family activity. These are so delicious, and your whole family will love them. From young to old. This recipe is the perfect activity that ends up as a fun snack or dinner. Rolling the dough over the hot dogs is reminiscent of challah braiding but way easier for small hands to…
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How to Crisp Up That Baguette or Sourdough Bread
Nothing beats a fresh loaf. But when you have one left over, you can easily make it *almost* fresh again. Do you sometimes have leftover loaves that don’t seem quite as exciting the next day? Or do you like to shop/bake ahead of time and by the time you want to serve the bread, it’s…
Filed under: Tips & Tricks -
The Best Classic Rugelach: Cocoa or Vanilla Flavors
You always wanted to have a go-to rugelach recipe. Whether you love the chocolate or vanilla versions, your rugelach will now finally be coming out of your own oven. (Perfect for break-the-fast!) As our kids grow up, they’ve become unofficial ambassadors for BCP. They help us out with posts like What Does My Daughter Need…
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Another Mayonnaise-Free Dip: Super Easy Olive Tapenade
It doesn’t get easier than this olive spread that goes with any bread from challah to sourdough. If your family is like mine, you want a variety of dips that are not mayo-based. This olive tapenade has just four ingredients and none of them is mayonnaise! The most important thing when making this tapenade is…
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Frozen 9×13 Chocolate Bar Ice Cream
It’s sweet, it’s salty, and it’s the perfect ice cream treat to pull out for shalosh seudos (feeds a crowd!). I was in the supermarket one Friday afternoon – I had already gotten everything I needed. Then, just as my cart rounded the corner of the freezer aisle, something behind one of the doors caught…
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How to Freeze Pasta in Portions
Save the tantrums and always have pasta a minute away. C’mon, there’s one (at least!) in every family: that kid who will only eat pasta. No matter what else you make for dinner, they want noodles and only noodles. They jump for joy when you don’t have time to cook and make a pot of…
Filed under: Tips & Tricks -
How to DIY Ice Cream King Cones
Scooping ice cream when there’s a big crowd? No thanks. Instead, serve king cones to the kids (and the adults). I first served these king cones at a Chanukah party–and never mind the kids, the adults were grabbing them. And there were so many “pros” to this dessert! One–no ice cream scooping mess. Two–they’re so…
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Crispy Baked Chicken Steaks
This is the way to turn chicken into an important main again. I love when i get a recipe from Ruchi D. in my inbox, i know its going to be something easy yet classy and will taste amazing. The original recipe was traced back to her sister in law’s mother in law who got…
Filed under: RecipesTagged with: chicken, dinner done, easy recipe, freezer friendly, main dish, meat, oven, poultry, shabbos, Shabbos & Yom Tov -
Vera’s Brown Sugar Glazed Corned Beef
You just might already have all the ingredients right in your pantry! This recipe was honestly born the Shabbos right after pesach when my pantry wasn’t well stocked. We’ve all been there. I found a package of mini hot dogs in my fridge and figured, “Let’s use this up.” I started just literally throwing things…
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Farmer Cheese Cheesecake
Farmer Cheese Cheesecake is the cheesecake we love because it’s a change–the one we’ll enjoy for breakfast rather than dessert. This is the cheesecake that was on the table when I was growing up. As a kid, I admit, I didn’t really understand why the adults love it. Yet, my mother still made it–for herself!…
Filed under: Recipes
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