freezer friendly
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Rorie’s Pulled Sticky Silan Brisket in Pan Juices
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Forget those jarred sauces. Rorie’s Sticky Silan Brisket, from food you love that loves you back, is just the meat you want for Yom Tov. Before we talk about this recipe and why we chose to share this particular recipe from Rorie Weisberg’s new book with you, can we take a moment to say: Yay! It’s finally…
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Go-To 3-Ingredient BBQ Marinades for Chicken and Steak
It’s so easy, it’s just about obvious. And yet, these simple marinades for grilled meats are always popular. Most Yomim Tovim, I cross one meal off my list of those I need to prepare by planning a simple grilled meal–and everyone loves it. I make this roasted vegetable salad (roasting the vegetables and preparing the…
Filed under: RecipesTagged with: bbq, beef, dinner done, easy recipe, freezer friendly, grill, grilling, meat, poultry, Quick & Easy, trending -
Mordy Buddies: Muddy Buddies for a Pesach Treat
Love your muddy buddies all year? We bring you a Pesach version! Remember pre-Pesach 2020? You know, when Covid-19 was new and terrifying? At Between Carpools, we scrambled to bring you as much Pesach content as possible to fill in the gaps of normal life. One incredible resource for us, and for all of you, was…
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Simple but Amazing: Slow Roasted Onion Chicken
Use the same recipe for any roast! This Onion Chicken (or Roast) is as simple and easy as can be. My kids call this “Bobby’s Chicken”–and there’s always a pan keeping warm in the oven on long summer Friday afternoons for Toameha. And even though it’s “Bobby’s Chicken” you’ll find some unrelated little kid’s in…
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Make Refreshing Pineapple or Mango Sorbet for Dessert: 4 Ingredients!, fruit
Who needs cake when the ices are just so good? UPDATE for 2023: I did not like the quality of the coconut milk available during the Pesach 2023 season. Hence, after the first couple batches, I made my mango sorbet rather with a mixture of fresh mango and simple syrup. I filled a 32 oz…
Tagged with: desserts, freezer friendly, fruit, gluten free, ice cream, pareve, pesach, Shabbos & Yom Tov -
Gluten Free Chocolate Chunk Cookies for Pesach

When we came across this recipe from Tammy Israel, we knew we had to try it. Last year, Tammy shared this recipe over at @saladsnsweets. It seemed easy enough for a child to make, so I had my 10-year-old daughter give it a go. They were absolutely the best Pesach cookies we’d ever tried!! I…
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This Plum Pie is Now a Pesach Favorite
It’s a favorite all year, and now the Pesach adaptation of our Plum Pie is a winner. Plus! Mix it right in the pan. Like always, the best Pesach recipes are the adaptations that we make from our favorites all year round. So last year, when my cousin Lany told me that her sister Leah Gottlieb…
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How to Make Oven “Smoked” Brisket for Pesach

It might sound basic, but this cooking method yields a meat that everyone loves. One of my personal favorite recipes from Dinner Done Cookbook is the Smoked BBQ Brisket on page 130. I even created a Crockpot BBQ Brisket version (a version with BBQ sauce) here on BCP. Like I wrote in Dinner Done, in the…
Filed under: RecipesTagged with: 9×13, beef, easy recipe, freezer friendly, gluten free, meat, oven, pesach, shabbos, Shabbos & Yom Tov -
We Know What You Need: A Literally NO Prep Dessert
And it’s so delicious, our children wanted doubles. The only thing you need to do is make sure you have the ingredients. frozen strawberries store-bought granola vanilla ice cream lotus butter When we got this recipe from the Uhr sisters, we have to admit we were a bit skeptical. Didn’t seem like such a big…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, ice cream, pareve, party, Quick & Easy, shabbos, Shabbos & Yom Tov

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