Need that satiating meal you can put up in five minutes … and it’s hot and ready when you walk in the house? This Mushroom Barley Chicken is it. Barley is one of those whole grains that I can almost sell to most members of the family, because, well, cholent. But besides for that, barley…
meat
Begin Sukkah Soup Season with This Split Pea & Flanken Soup
If you love split pea, you’ll love the amped up flavor of this version even more. Soup seasons and Succos are synonymous. There’s nothing quite like a piping hot bowl of hearty soup to take the sitting-in-the-sukkah-chill away. Especially this year, as cooler temperatures made an early appearance. One of my favorite kinds of soup…
Make These Tender Beer Braised Short Ribs for Yom Tov
If you’re tired of barbecue sauce and meats with overly sweet sauces, then you’ve clicked on the right ribs recipe. These are elegant, tender, and have just the right touch of sweetness. If you want to stay away from recipes that depend on lots of really sugary sauces…but want a recipe that’s more fresh and…
9×13 life: Liver and Onions In the Oven
Make this traditional Shabbos dish without any mess! I am all for making things super easy and quick. B”H we all have busy lives and I was so honored when Between Carpools reached out to me to do a guest post! I have this love/hate relationship with liver. Some shabbosos I can’t get enough of…
How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes (meat-stuffed pita pocket) an American twist. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry and barbecue sauce to create a fantastic grilled treat that will impress family and friends.
Basics: How To Make Candied Facon
Candied Facon is so good, we cannot guarantee any of it will make it to the table. Facon has become quite a staple in our home. I like to serve it over a sizzling burger, Shabbos day meal as part of a charcuterie board, or sometimes as part as an appetizer that needed some extra…
Yemenite Beef Soup
This popular soup isn’t only your favorite–it’s also a favorite in the Fishbein household. There are many iconic Susie Fishbein recipes–but when we asked Susie Fishbein which her family loves the most, these Chicken Wontons and this Yemenite Beef Soup topped the list. Read more about Susie family favorites in this post. BCP: Is there…
New Easy Tasty Dinner! Smoky Baked Chicken Schnitzel
One ingredient does a world of wonders in upgrading the typical schnitzel dinner. While on our daily walk one morning, my neighbor mentioned this new way she prepared some fish for her family. Walking recipes are ones that have to be simple enough to remember later. This one fit the bill. I filed it away…
The Simplest, Easiest, Three Ingredient Ribs
Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
Make Cozy Meat Pasta in 8 Minutes in an Instant Pot
These days, you’re in multitasking overdrive and you don’t have much time. You need simple family-friendly meals that will please everyone. The Instant Pot can help. This meat pasta dish is one meal. In one pot. That everyone will love. In EIGHT minutes. I don’t need to say much except stick to shell pasta because…
