meat
-
Serve a Crowd with Eti’s Oven Baked Schnitzel Chicken
|
Who Needs To Fry? Crispy Schnitzel In The Oven Is The Way To Go. If you happen to follow Eti Efinger on Instagram, you will know that she cooks and bakes constantly. With a family of 9 children b’H and constant guests coming and going, her house is forever hustling and bustling. We visited earlier this…
Filed under: RecipesTagged with: betty crocker, chicken, dinner done, easy recipe, main dish, meat, oven, poultry, Quick & Easy -
Marinated Oyster Steak
Oyster steak is tasty, chewy, and juicy meat. Now you can serve them in this salad for your first course. Splendid on the plate and sumptuous in the mouth, this appetizer is a must for one of your upcoming meals! This was inspired by my family’s love of oyster steak. I was looking for a…
Filed under: RecipesTagged with: appetizers, beef, dinner done, gluten free, main dish, meat, oven, salads, Shabbos & Yom Tov -
9×13 Life: How to Cook Affordable Shoulder Steak
You need just a couple of minutes of prep time for a delicious shoulder steak dinner. Shoulder steak is an affordable cut of meat that can make a festive weekday dinner or even a quick Friday night main dish. And unlike a roast, there’s no need to cool and slice, so you can even prepare…
Filed under: RecipesTagged with: 9×13, beef, budget friendly, dinner done, gluten free, main dish, meat, oven, Shabbos & Yom Tov -
9 x 13 Life: This Mushroom Barley Chicken Cooks While You’re Out
Need that satiating meal you can put up in five minutes … and it’s hot and ready when you walk in the house? This Mushroom Barley Chicken is it. Barley is one of those whole grains that I can almost sell to most members of the family, because, well, cholent. But besides for that, barley…
Filed under: Recipes -
Begin Sukkah Soup Season with This Split Pea & Flanken Soup
If you love split pea, you’ll love the amped up flavor of this version even more. Soup seasons and Succos are synonymous. There’s nothing quite like a piping hot bowl of hearty soup to take the sitting-in-the-sukkah-chill away. Especially this year, as cooler temperatures made an early appearance. One of my favorite kinds of soup…
-
Make These Tender Beer Braised Short Ribs for Yom Tov
If you’re tired of barbecue sauce and meats with overly sweet sauces, then you’ve clicked on the right ribs recipe. These are elegant, tender, and have just the right touch of sweetness. If you want to stay away from recipes that depend on lots of really sugary sauces…but want a recipe that’s more fresh and…
Filed under: Recipes -
9×13 life: Liver and Onions In the Oven
Make this traditional Shabbos dish without any mess! I am all for making things super easy and quick. B”H we all have busy lives and I was so honored when Between Carpools reached out to me to do a guest post! I have this love/hate relationship with liver. Some shabbosos I can’t get enough of…
Filed under: Recipes -
How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes (meat-stuffed pita pocket) an American twist. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry and barbecue sauce to create a fantastic grilled treat that will impress family and friends.
Filed under: Recipes -
Basics: How To Make Candied Facon
Candied Facon is so good, we cannot guarantee any of it will make it to the table. Facon has become quite a staple in our home. I like to serve it over a sizzling burger, Shabbos day meal as part of a charcuterie board, or sometimes as part as an appetizer that needed some extra…
-
Yemenite Beef Soup
This popular soup isn’t only your favorite–it’s also a favorite in the Fishbein household. There are many iconic Susie Fishbein recipes–but when we asked Susie Fishbein which her family loves the most, these Chicken Wontons and this Yemenite Beef Soup topped the list. Read more about Susie family favorites in this post. BCP: Is there…
Filed under: Recipes
|