The side dishes you’ll make the most often in the least amount of time. These smoky red potatoes are definitely one of those. Last week, we started up another round of 2-ingredient side dishes with these Balsamic Roasted Carrots. (And in case you missed them, there are lots more 2-ingredient sides on BCP like these…
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Two-Ingredient Side Dishes: Balsamic Roasted Carrots
These balsamic roasted carrots are one of the side dishes you’ll make the most often in the least amount of time. Did you enjoy the first series of my 2-ingredient side dishes, like these Maple Sweet Potatoes? Or how about these French Green Beans? Or this Butternut Squash Dish? Or how about some Garlicky Roasted…
Dinner in 5: Summer Can Be Lazy + Flavorful with This Easy Sausage Meal
Make a quickie sausage & veggie dinner and be out of the kitchen! During summer, everyone gets a little lazier and a little less interested in cooking. Shortcuts are the way to go. Here is a quick sausage dinner that’s full of flavor and filling too. In the recipe below, we used these four flavors…
Easy to Make & Fun to Eat: Sausage Chips with Basil Mustard Dipping Sauce
This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter…Sausage Chips. What do you eat Friday afternoon? How about Shabbos morning with the cholent? Need a quick finger food for your next bbq? Make sausage chips! Sausage Chips Save Print Ingredients 4-6 Meal…
The Sabich Salad from Secrets of Skinny Cooking
The Sabich Salad (or sandwich, depending on how you serve it) is one of my favorites. And there’s lots of reasons why. This recipe is from my new book, Secrets of Skinny Cooking, written with Shani Taub C.N. C.D.C. and styled and photographed by Esti Photography. It’s available now on Amazon and at your local…
The Ghetto Gourmet’s Smoky Smothered Chicken Kebabs (That seals it. I’m making this for dinner.)
Easy. Check. Lots of Flavor. Check. Kid-Friendly. Check. These chicken kebabs might just be one for the dinner rotation. To make food kid-friendly, I like using skewers instead of utensils. Somehow, it gets even the pickiest child to eat their dinner. This chicken kebabs recipe is a go-to in my house because it’s picky-kid friendly,…
Crispy. Creamy. Doughy. Cheesy. Nutty. That Pretty Much Sums Up These Cheese Twists.
Want the perfect bites for your Shavuos table? Cheese twists are a pretty easy addition…and they may even disappear faster than that cheesecake. Recipe from Dairy Made Easy by Leah Schapira and Victoria Dwek Dairy Made Easy is one of our favorite cookbooks, and I’m so excited to pull it out again to make some…
What are Efrat Libfroind’s Family Favorites?
We asked Efrat what her family loves and what her fans love…and discovered one more little culinary secret. Recipes by Efrat Libfroind Everyone has ogled over photos of Efrat’s creations. But which of those dishes does her family ask her to recreate over and over? And which ones does her fans love the most? We…
Light Water Challah Rolls (+Bread Machine Option)
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
I Bet You Never Thought That THIS Could Be Great in a Sandwich
Hey, you might even like these Cauliflower Falafel Pitas more than the original. Two weeks ago I shared a recipe I made using frozen breaded cauliflower (See recipe here). I wrote: “I spotted frozen breaded cauliflower. My kids love cauliflower so I threw 2 bags into my shopping cart.” Now the recipe I posted only…
