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The New Must-Make Hamantasch This Purim: Challah-Taschen
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Make sweet or savory challah-taschen for your Purim Seudah. With surprise fillings inside, they’ll be a huge hit! Here’s how to do it. About 4 years ago, not long after I began my challah business, I came up with this idea as a fun twist on the traditional hamantashen. Since challah is kind of my
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If You Make One Dish with Fruit This Tu B’Shvat, Make These Fruit Envelopes
Because warm fruit inside a sheet of flaky pastry is not something you should miss this Tu B’Shvat. These fruit envelopes are heaven. We call them fruit envelopes at Casa Muller, and to me, they spell Tu b’Shvat. Sure, I sometimes like to serve this as a side dish on Yom Tov as well, but
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3 Ways to Hide Veggies in Your Kid’s Favorite Dishes
You can either convince your kids to eat veggies. Or get that nutrition in without them realizing. Here are 3 ways to get it done. The holidays are over, and gone are the fried foods, candy, and sugar-laden snacks. Time to get our health on! There are different schools of thought on veggies and kids.
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No-Mixer No-Bowl (Yup, Mix ‘Em Right in the Baking Pan) Oatmeal Squares
Preheat the oven and enjoy these Oatmeal Squares alongside your hot cocoa… with no mess to clean up after! If there is one thing we all need, it’s super easy recipes. The type a kid could pull together. Whenever I need such recipes, I call an old friend of mine, Miriam G., who shared this
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No-Mixer Brownie & Fudge Sauce: The Absolute Best Dessert for a Cold Winter Night (Hot + Cold = Perfect)
Hot cake and cold ice cream? It’s the perfect combination for the best dessert and the easiest to pull off. In the winter we want hot desserts, but even when it’s cold outside, hot desserts are even better with something cold on top. This one is special enough for those long Friday nights when there’s
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One easy pesto + One chicken = Spatchcock Pesto Chicken
Upgrade your simple roast chicken. Great flavor and ease make this spatchcock chicken a winning dinner. I grew up eating chicken on the bone that was cooked with the classic paprika, garlic, onion powder rub and baked in the broiler. My mother would serve it with a side of brown rice, some green vegetables, and/or
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Pastrami Pizzas Will Be the Hit Dish at Your Party
Loved those little pastrami pizzas featured at our Chanukah party? You can prep all the components in advance and assemble before serving. Pastrami Pizzas Serves: 24 mini pizzas Ingredients 1 pound [b]Meal Mart[/b] Naval Pastrami 24 frozen pizza rounds, or use your own pizza dough and create (3-inch) round disks. You can also use any
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Rochie Pinson’s Salmon, Rice, & Broccoli
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this salmon, rice and broccoli dish. If you joined me all week long, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the
Filed under: RecipesTagged with: dinner done, easy recipe, fish, oven, pareve, Quick & Easy, salmon, side dishes, stove top -
Rochie Pinson’s One-Pan Chicken and Rice
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep… and super tasty. Like this one-pan chicken and rice. Busy day today? If you liked the Grilled Chicken Wraps on Monday and Taco Tuesday, you’ll love Wednesday’s Chicken and Rice… which is the easiest of all.
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Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: Chicken Wraps with Special Sauce
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this Grilled Chicken Wrap. As the author of a cookbook on challah baking, I am assumed to be one of those ladies that just love spending all day in the kitchen. Not so.
Filed under: RecipesTagged with: breads, chicken, dinner done, easy recipe, main dish, meat, oven, poultry, Quick & Easy
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