pareve
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Mango Salmon with Avocado
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Need a new exciting fish dish to serve, whether as an appetizer or as a main for a dairy meal? We’re going “nuts” for this mango salmon. I prepare salmon often, and while my family would prefer the favorites (“Why try something else when you know what we like?), sometimes I really get rewarded when…
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This Dessert is Our Favorite of the Season: Halva Ice Cream with Silan and Pistachios
What do you get when you combine Gelato Ice Cream + Halva + Silan + Pistachios? One of the best desserts ever (and the easiest to assemble!) We first tasted this combination of flavors when enjoying dessert at Revolve Restaurant in Lakewood and thought it was absolutely brilliant. We all need the types of desserts…
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Prep These Gooey Chocolate Cookie Dough Lotus Dessert in 5 Minutes
Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert. They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey…
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This Roasted Tomato Dip Takes 2 Minutes to Prep – and Tastes Amazing!
Looking to add something delicious to the Shabbos table without more work? Hello, tomato. If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this tomato dip might be your answer. One week, after shopping miscommunications and poor menu planning, I was left with a whole…
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Basics: Do You Call It Tehini, Tehina or Techina?
However you say it or spell it, chances are this dip is a basic that you’d like to master. Of all those foods that are just so much better when homemade, techina is one of the easiest to make. The flavor and proportions of ingredients are very subjective and personal. But the basic components are…
Tagged with: basics, condiments and dips, easy recipe, gluten free, pareve, Quick & Easy, Shabbos & Yom Tov -
Do This When the Mayo Jar is ¼ Full
Have a little left in the mayo jar? It’s the perfect time to shake up a salad dressing. You’re making dinner, and then you get to the last step…the salad. Finally, the salad is all assembled and it’s time to get some ingredients out to make that dressing (and more mess). But, wait! You don’t…
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This Is Not Your Typical Sesame Challah
This simple method will take your already amazing challah to a whole new level – sesame challah. The first time I tried this on my poor unsuspecting family, they humored me. “Sesame seeds on sale this week?” someone quipped. “Were they so ugly you needed to cover every inch with seeds?” someone else decided. But…
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We Polished off Aunt Ruchy’s Sweet Potato Chips Salad
Sure, you can make it all year if you like, but this sweet potato chips salad is absolutely perfect for Pesach. Last year on Pesach, we took the kids to visit our aunt Ruchy B. Whenever we visit, she always prepares way too much food and loads of variety. This sweet potato chips salad was…
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How to Serve Sorbet as an Elegant Dessert
Grapefruit + Pomegranate + Sorbet. You can’t go wrong with this light and refreshing way to end a Yom Tov meal. Pesach desserts tend to be high on sugar, nuts, eggs, or…all of the above combined. Last year, I prepared Chantzy’s Grape Juice Sorbet, you know, “for the kids.” The freezer was stocked with many…
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Meet Your Next Level Roasted Veggies
This version of roasted veggies is super easy to prep, unexpectedly delicious, and you can make a large quantity in little time. Who ever thought such simple ingredients could have such amazing results? I used to call these potatoes, “Newlywed Potatoes” because they’re what I used to make when I first got married. Recently, I…
Filed under: Recipes
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