pareve
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How to Take Your Soup Presentation From Meh To Wow.
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These two easy-to-prep soup garnishes will complement any soup. Sometimes soup can be really delicious, yet, really unappealing looking, even ugly, if you will. Like, this delicious cream of chicken soup by Zehava Krohn here. It’s is really delicious, but the presentation can use some help. Here are two ideas on how to take soup…
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Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
These pears are the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Filed under: Recipes -
I Make This Za’atar Roasted Cauliflower Salad Again and Again
It’s a salad or a side dish. Bottom line, it’s beautiful and will be finished down to the last floret. Bring this Za’atar Cauliflower Salad to your table this Yom Tov. Each week, I feature one recipe in Ami Magazine’s Whisk, but once in a while, a new recipe comes along that really becomes part…
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4 Ingredients + 4 minutes = Honey Roasted Red-Skinned Potatoes
Really, any time of year is the perfect time for honey roasted potatoes. When I was planning my Rosh Hashanah menu one year, I realized that these honey roasted potatoes would be the perfect side. They’re easy to prepare, but provide just the right twist for Yom Tov. I prepared another batch just to test…
Filed under: RecipesTagged with: dinner done, easy recipe, oven, pareve, Quick & Easy, rosh hashanah, shabbos, Shabbos & Yom Tov, side dishes -
This Apple, Pom, & Salmon Salad is *THE* Perfect Starter
You know those starters that simply make the whole table look beautiful? This one is that starter. It’s festive, easy to prep, and totally delicious too. We were really smitten by this salad by Elky Friedman…yes, it’s gorgeous and the perfect starter for Rosh Hashanah. And, like most recipes we try to bring you on…
Tagged with: appetizers, fish, fruit, gluten free, oven, pareve, rosh hashanah, salads, Shabbos & Yom Tov, tu b’shvat -
Crumbs, Cream & Coulis: This is Our Favorite Dessert of the Season.
Did you ever think a dessert this gorgeous and fresh-tasting could be made entirely ahead? I called Renee Muller and told her I had an idea for a dessert based on a dish I saw at an event. I needed her help. What kind of fruit coulis would work? What fruit did she think I…
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Make This Pomegranate Studded Quinoa Salad for Yom Tov
You’ve decided on your mains. But what about your sides and salads? Make Quinoa Salad with Pomegranate. Need a Rosh Hashanah-inspired dish that you can pull out for Yom Tov lunch? This Pomegranate Quinoa is gorgeous, fresh, and light…plus you can make it ahead and keep it in the fridge for up to a week!…
Filed under: RecipesTagged with: gluten free, pareve, pesach, rosh hashanah, salads, Shabbos & Yom Tov, side dishes, stove top, yom tov food -
The 9×13 Life: The Low Cal Cauliflower Side Dish Mom Loves
The only problem with this cauliflower side dish for mom is that the kids will want to take some too. Do you want that quick, low-carb side dish for mom without having extra work? Just throw this cauliflower in a 9×13 and you’re done. You won’t need to babysit it and it can cook at…
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Yummy, Moist One Bowl Chocolate Chips Muffins
There’s nothing like having a great version of a staple item. These chocolate chip muffins are so moist and delicious and really easy to prep (one bowl). They’ll be one of your keeper recipes forever. I first tasted these chocolate chip muffins when a neighbor brought them over to my house. She didn’t really know…
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Basics: How to Cook Quinoa
Learn the way to cook this ancient grain for the best possible results. Some people love it, some people hate it. But if you cook quinoa correctly (and use it in one of the great recipes linked below), you’re certain to have a great salad or side that’s both healthy and popular. 1 cup quinoa and 2 cups water.…
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