This Yerushalmi Kugel is the real deal, and perhaps the recipe you always wished you could prepare. After having grown up in Israel, my husband had been craving an authentic Yerushalmi Kugel for years. He has this recollection of the way his grandmother used to make it, but when he tried finding the recipe, it…
pareve
Square Donuts or Beignets
There’s no cutting out circles. Cut these easily and have amazing square donuts ready all the quicker. Make them dairy or make them pareve. At our Chanukah content meeting, Renee asked, “What doughnut recipe will we be sharing on BetweenCarpools.com this year?” And I responded, “Renee. We have sooo many donut recipes on BetweenCarpools. (Not…
The Best Crispy Onion Strings
Easy to make and full of flavor. These have stood the test of time and are certainly the best Crispy Honey Mustard Onion Strings. I usually avoid writing recipes that are called “the best.” The reason for it is very simple. In 2 years from now, I might create a better version and I’ll have…
Gluten Free Cookie Dough Bark
It’s just five ingredients and so simple, you can even bake it last minute on a Friday. Plus, it’s wholesome so you can feel good about this treat too. Editor’s Note: When deciding what recipe to feature from Rorie Weisberg’s newest book, written in collaboration with the talented Sara Goldstein of @tomatoestomatoes, More Food You…
Crunchy Crackling Baby Red Potatoes
These crispy and tender roasted potatoes will be your go-to potato recipe from now on. It’s simply the best technique for perfect results. Editor’s Note: Naomi has shared a few great recipes here on BCP, starting with her famous Sufganiot. We also loved this fun Lava Cake and the ever popular Sweet and Tangy Pastrami (also…
Add This Classic Pickle Dip to your Shabbos Meal
If you love pickles, you probably love a good pickle dip, too! Bring on the pickles! No, really. Any type of pickle – I’m your girl. You know the pickle plate at pretty much every simcha? I call dibs first. Half sour, full sour, dill, garlic, spicy – all good! And this isn’t even my…
Frozen Strawberry Passion Crunch
With the flavors of strawberries, pomegranate, passion fruit, and coconut–complete with a nut crunch–this is a super easy to prep, refreshing dessert you’ll love to serve. We love when family and friends tell us that they have a recipe for BCP. They know that BCP is about tried-and-true family favorites. And if they are offering…
Pavlovas With Lemon Curd Cream and Berries
Pavlovas are a show-stopping meringue dessert, and this one is filled with lemony goodness and berries–everyone has room for it. If you know me, you know that I have something for lemons, and….meringue. It’s that delicate but vibrant flavor that just “does it.” Add some fresh berries, and who can resist? We always have room…
Caramel Apple Cheesecake Ramekins (Pareve)
A shortbread cookie, cheesecake layer, tart apples, oat crumble, generously topped with caramel–it’s a combination that’s too good to pass up. This isn’t a new recipe. I’ve been making these in the bar version for years. But I never thought to share because, one, this dessert is not my idea. It’s a classic popular dessert…
Pomegranate Ice Cream
Elevate the flavors of ice cream with this perfect-for-Rosh Hashanah easy to prep ice cream dessert. Before the days of Between Carpools, I used to share my original recipes in Mishpacha and Ami magazines and any adapted recipes I shared (with permission) on my food website called cookkosher.com. A few years ago, cookkosher kept crashing….
