Quick & Easy
-
Crispy Garlic Fish Is So Easy to Prep and So Good
|
All you need are three ingredients and three minutes to bring this gourmet fish dish–with hoisin sauce and crispy garlic topping–to the table. Yes, it happens that there are many days that I don’t have time to cook. So then I turn to this recipe. But there are also days that I do have time…
Filed under: Recipes -
Easy to Prep + Cheesy + Creamy Ravioli in Pumpkin Alfredo Sauce
The Voice’s new cookbook: Taste: The Best of the Food World is out now. Here’s another peek at what’s inside. We first told you about The Voice’s new cookbook: Taste back when it was available for pre-order in this post. It’s now available to purchase from Feldheim.com, on amazon and in all Judaica stores! For wholesale inquiries…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, easy recipe, main dish, pasta, Quick & Easy, stove top -
Sticky Red French Fries (Doctor Up Your Frozen Fries!)
You love doctoring up those frozen French fries. Here is another version you’ll love. Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past…
Filed under: Recipes -
Sweet Buffalo Schnitzel Chicken Sandwiches (Family-Friendly!)
From the teenage boys to the little kids too, everyone loves this not-too-spice sweet Buffalo schnitzel sandwich. There’s a few people to credit for this recipe. The first credit goes to my four-year-old. One night, when everyone was complaining about the dinner, that little girl had the most unique complaint. She was walking around and…
Filed under: Recipes -
Easy Chicken Veggie Stir-Fry from The Taste Cookbook
Looking for easy dinner inspiration? Check out this recipe from The Voice’s cookbook: Taste We first gave you a sneak peek of Taste Cookbook in this post (did you try the biscotti?). Even though we started with dessert, now we’re going to share a dinner recipe that’s a real crowd pleaser. Easy Chicken-Veggie Stir-Fry …
Filed under: Recipes -
Beef and Broccoli
It takes minutes to prepare, and they’ll love you for preparing this: Beef and Broccoli. There’s no major story here. One of my kids requested beef and broccoli for dinner. But to make this a useful recipe for all of you, I wanted this beef and broccoli to be one that I could mostly prep…
Filed under: RecipesTagged with: beef, dinner done, easy recipe, editors’ picks, family, lite, main dish, meat, Quick & Easy, stove top -
Take These Hot Gooey Lotus Ramekins Straight from the Oven
Our 9×13 Lotus Blondies are transformed simply by changing the serving dish. Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy! You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it…
Filed under: RecipesTagged with: cake, desserts, easy recipe, food hack, freezer friendly, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
These Lotus Dessert Cannolis = 4 Ingredients = 1 Easy, Amazing Dessert.
Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, ice cream, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
This Easy Rice with Mushrooms Takes Minutes To Throw Together
This rice side dish tastes gourmet, is so easy to make, looks pretty on the plate and even reheats well! Yes, all that! Want umami? We have umami. This side dish is so flavorful and hearty, we sometimes forget it’s only a side and we have just that for dinner. It’s that good! Also, it…
Filed under: RecipesTagged with: dinner done, easy recipe, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes, stove top -
Ready for Baking? Make and Freeze This Apple Crumb Galette
The crumbs are the perfect addition to this apple version of our popular galette. One of the first recipes ever published here on BCP was this fruit galette. In the past I’ve only made this recipe using plums. I would begin making them midsummer and freeze a few raw to be baked during the fall.…
Filed under: RecipesTagged with: baked goods, baking, desserts, easy recipe, egg free, freezer friendly, fruit, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes, tu b’shvat
|