Move over salmon: Branzino is the new fish to serve. When we were preparing our Shavuos content, the only thing missing from the list was a new fish option. Leah doesn’t eat fish, so Victoria tested a few ideas but wasn’t fully satisfied with any of them. Meanwhile, I had a photoshoot for The Fishing…
Quick & Easy
The 9×13 Life: How to Make Farfel in the Oven
Make this Shabbos staple in one pan with no pots or cleanup required! We’ve changed so much of how we cook over the last few years here on BCP. We started creating 9×13 dinners that are easy, quick and delicious…then it was no-mixer cakes…then we began baking dishes we usually prepare on stove top, saving…
This Salmon Showstopper Is So Pretty, Yet So Easy!
Don’t you just love those recipes? Salmon is the one dish that always welcomes a new recipe. With many Yom Tov meals, Shabbos meals, one can never have enough. Are we right? Also, an effortless but tasty recipe is always a winner. Shaindy got this recipe from a friend, who got it from a friend,…
The No-Cook Falafel Solution: Make a Falafel Smash Sandwich
In the mood of falafel but don’t want to actually cook? This healthy sandwich is the solution. No forming balls, no frying. Just flavor. Mix all the ingredients in a bowl and you have lunch. Once mixture is coarsely mashed, mix in cucumbers, tomatoes, and onions This mixture is also a great “mock tuna” –…
Need a Quick Dinner Tonight? Make Pizza Pasta.
Some of the most popular recipes we shared in the Dinner Done Cookbook were the one-pot pastas. No boiling water, no cooking the noodles first. Just great pasta in one pot. They’re ready in the time that it would typically take just to bring a pot of water to boil. This was one of the…
Hot Roasted Beets & Goat Cheese
Hot Beets and Goat Cheese takes a few minutes to make. It’s that dish that you can make when there’s really no time to make anything. One motzei Shabbat last year, my extended family had a melavah malkah get together. I don’t remember the occasion, perhaps it was someone’s birthday. Everyone had to bring one…
Serve a Crowd with Eti’s Oven Baked Schnitzel Chicken
Who Needs To Fry? Crispy Schnitzel In The Oven Is The Way To Go. If you happen to follow Eti Efinger on Instagram, you will know that she cooks and bakes constantly. With a family of 9 children b’H and constant guests coming and going, her house is forever hustling and bustling. We visited earlier this…
Passion Iced Tea Lemonade: Just Like Starbucks but Without the Calories
There are no issues with kashrus or calories when you prepare this version of the popular drink at home! This refreshing drink is so easy to prepare that there’s just no reason to go out and buy it! You just need two components and some water and ice. TAZO Passion Tea comes in two preparation…
How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes (meat-stuffed pita pocket) an American twist. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry and barbecue sauce to create a fantastic grilled treat that will impress family and friends.
It’s the Perfect Time to Try a Tofu Stir-Fry
We visited and cooked with a long time friend. For a few years, I’ve been admiring my friend Eti Efinger from afar. It’s been 20 years since we went to seminary together but I still learn from her, even though she’s raising her family of nine children far away in Bnei Brak. Eti is one…
