Leah Schapira
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Smells-So-Good. This Pineapple-Sour Apple Compote Is the Perfect Refreshing Pesach Dessert.
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It’s these simple kinds of desserts that are the ones we enjoy the most on Pesach. Before photoshoot days, we try and prepare some things in advance so that we can shoot them quickly and efficiently. But that doesn’t work for every dish. Some simply need those step by step photos, and this is one…
Filed under: RecipesTagged with: desserts, freezer friendly, fruit, gluten free, Healthy Dessert, pareve, pesach, stove top -
How to Make Savory Deli Hamantaschen for Your Purim Seudah
Finger foods are always the way to go for the seudah. If you don’t love sweet hamantaschen, but love deli, this is the way to go to bring the hamantaschen to the table. Since I’m not a fan of sweet hamantaschen, I’ve always found it fun to create savory versions. I shared 4 ways to…
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How to Cook Pasta in Your Betty Crocker
This little appliance does way more than we thought. We fell in love with the Betty Crocker pizza maker a bit after Shaindy shared why she thinks the Betty Crocker is the best small appliance. We first assumed that it’s simply the perfect traveling appliance.But once we began pulling it out day after day at home…
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The No-Cook Falafel Solution: Make a Falafel Smash Sandwich
In the mood of falafel but don’t want to actually cook? This healthy sandwich is the solution. No forming balls, no frying. Just flavor. Mix all the ingredients in a bowl and you have lunch. Once mixture is coarsely mashed, mix in cucumbers, tomatoes, and onions This mixture is also a great “mock tuna” –…
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Need a Quick Dinner Tonight? Make Pizza Pasta.
Some of the most popular recipes we shared in the Dinner Done Cookbook were the one-pot pastas. No boiling water, no cooking the noodles first. Just great pasta in one pot. They’re ready in the time that it would typically take just to bring a pot of water to boil. This was one of the…
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Jokes and Riddles to Share with Your Children
There is no one or right way to connect with your children. For some children, it might be jokes that they tell or you tell them that enables you to laugh together. I remember when one of my friends was made to feel bad because she shared that she didn’t like to sit on the…
Filed under: Children & Teens -
Just What Do You Do with a Bottle of Yoshida Sauce?
If you’re a Costco shopper, chances are you’ve put Yoshida sauce in your cart one time or another. So, now…what to do with it? So, there is this sauce so many of us buy from Costco. It’s a huge, huge bottle. Why do we buy it? Because we heard it’s great. But then it takes…
Filed under: RecipesTagged with: beef, condiments and dips, dinner done, kitchen, meat, pareve, salads, side dishes, tips -
How to Make Cold Rice Taste Like Fresh
There’s nothing like a fresh pot of rice. But leftover rice? Nah. Give your rice new life with this hack. You made too much rice. Now what? What do you do with leftover, cold day-old rice? You can easily warm it up with some teriyaki sauce (for those who are crazy about everything teriyaki) or…
Filed under: Tips & Tricks -
Who Needs Fries When There’s Fried Cauliflower (Even Better!)
Who knew cauliflower could be so, so good? While walking down Shuk Machene Yehudah with my children, nieces, and nephews, we heard someone shout, “Gush Katif Cauliflower. Try it!” I stopped in my tracks. Technically, after the disengagement, all the farms relocated and are not in Gush Katif anymore (Gush Katif produce were bug-free greenhouse…
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These Yummy Things Are Called “Fake-It Churros”
All you need are some pizza dough rounds, cinnamon and sugar, and a sauce to enjoy them with! I love frying. Truly love it. But since I do try to cook most things in moderation I don’t pull out the fryer that much. Come Chanukah and my small, cheap, and powerful fryer sits on the…
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