Recipes
-
BCP’s Top 20 2019 Kosher Recipes for the Busy Jewish Woman
|
When we started BCP we spoke about sharing recipes that you share with your sister or friend. Not those complicated recipes, but more those recipes you can almost rattle off by heart, make it in your sleep, or recipes that aren’t really recipes but are those that you turn to again and again. Here and…
-
Asian Fried Chicken is the One Pan Meal Everyone in the Fam Will Eat
It doesn’t matter what veggies are in your fridge. As long as you have chicken, you likely have all you need to enjoy this Asian fried chicken dinner tonight. Does your family love a good Asian fried chicken? Like a good chicken dish that you can serve buffet-style? Need another appetizer to add to your…
Filed under: Recipes -
This White Chocolate Molten Cake May Be Better Than the Original
Oh, yum! There are few things that beat the classic chocolate molten cake dessert. This might be one of them. You can easily double (or triple or quadruple) this white chocolate molten cake recipe to serve a bigger crowd. It’s quick to prepare, so I often just escape to the kitchen to throw the ingredients…
Filed under: Recipes -
It’s Hot, Cold, Creamy, and Crispy: Waffles with White Chocolate Mousse
This perfect dairy waffles dessert is also easy to prepare! That’s because we’re beginning with Yitzy’s Pancake Batter. I don’t like fussing with desserts, but I still need to prepare them. That’s why I’m always looking for desserts that present well without entailing much work on my end (short of ordering them in). A while…
Filed under: Recipes -
The Perfect Make Ahead Roasted Veggie Salad
The work is already done – just toss and serve this Roasted Veggie Salad. For a while, this roasted veggie salad has been my go-to for Yom Tov meals (minus the feta). It solves two problems. One, it solves the “side dish” problem as roasted vegetables usually need to be roasted fresh and served hot.…
-
Babka Doughnuts are the Easiest-to-Prepare and Tastiest Donut Yet
Make these chocolate babka doughnuts today. And pop them in the freezer. You don’t need to see them again until it’s time to fry! Ok, I know what you are thinking. Every year food writers try to come up with a crazier doughnut than the year before. That’s not what I tried to do this…
-
We’re Sharing Our Famous Crispy Beef Recipe
And guess what? This family-friendly crispy beef is also freezer-friendly! While researching for Starters & Sides Made Easy, we asked lots of people what types of appetizers they love. We had lots of requests for crispy beef, which is thin strips of beef tossed with a sauce and is popular in American Chinese restaurants. Letting…
Filed under: Recipes -
The 9×13 Life: Make Peanut Chews in the Oven – No Pot Required!
All you need is a disposable pan and 9 minutes in the oven…and you have perfect peanut chews (and no pot to clean!)! When we saw this on Chaya Sara’s page, we knew it was totally up our alley; perfect for the 9×13 series! So we asked Chaya Sara if she would share her cool…
-
The 9 x 13 Life: The Only Chicken On The Bone That My Whole Family Agrees to Eat (Girls Included)
You have never tasted a better roast chicken. This is not your typical chicken recipe. It’s deliciously succulent and juicy on the inside, yet crispy on the outside. Whether you prefer the “tops” or “bottoms”, there’s something for everyone here. I can prepare this recipe once a week and nobody will complain. It’s probably one…
Filed under: RecipesTagged with: 9×13, chicken, dinner done, easy recipe, gluten free, meat, oven, poultry, Shabbos & Yom Tov -
Basics: How To Make French Toast
Serve it for breakfast or dinner, french toast is a classic that remains a favorite. French toast is a Sunday brunch staple in our home. Recently, with the change of the clock, it has become a motzei Shabbos supper. Leftover challah is always a bonus, but any sliced bread will do. A good idea is…
|