All of these amazing cakes were made using an Evergreen Kosher’s (supremely delicious) bundt cake, right from the bakery department. Not much of a baker? Not in the mood of taking out the mixer? Not enough time to bake, cool, and decorate a cake? Just buy a bundt cake and you’re almost ready to sing…
Tips & Tricks
How to Make Cute Mini Cheesecakes Like the Pros
Not every cheesecake recipe works in a mini version. Here’s how to avoid a flop and make those mini cheesecakes come out perfect every time. I was first introduced to the Norpro Mini Cheesecake pan when Leah and I were working on Dairy Made Easy and used the pan to bake the cheese babkas featured…
One Challah Secret for Light, Fluffy Dough
This one trick helps your dough achieve that light, fluffy texture you want. It’s also your solution in a pinch when that dough is just-too-sticky. So you went out and bought a new bag of flour right after putting away the Pesach dishes. Now both you and your kitchen are ready to get back to…
Do This When the Mayo Jar is ¼ Full
Have a little left in the mayo jar? It’s the perfect time to shake up a salad dressing. You’re making dinner, and then you get to the last step…the salad. Finally, the salad is all assembled and it’s time to get some ingredients out to make that dressing (and more mess). But, wait! You don’t…
Feel-Good Ideas for a Fresh and Vibrant Pesach
Want to feel light, vibrant and energetic on Pesach? Take advantage of a week of no flour (except that matzah) and enjoy these light, refreshing meal ideas. The joke goes that on Sukkos there’s nowhere to eat, on Pesach there’s nothing to eat, and on Shavuos we’re too tired to eat. I beg to differ….
Allergic Child? How to Substitute Eggs in Baked Goods on Pesach
Frustrated by the lack of options for your allergic child on Passover? It’s time to take matters into your own hands…or your own kitchen. Having a child with food allergies can be an emotional and stressful thing to deal with. Passover especially is one of the most difficult times of year for food allergy families….
How to Keep Your Romaine Leaves Crisp
You’ve spent all this time checking…now make that romaine lettuce last. Between the seders and those nice salads that balance out the heavier dishes, you’ll be going through a lot of Romaine this Pesach. The good news is that whole leaves do last longer, so that massive amount of leaves you checked a couple of…
How to Make Your Potato Kugel Super Elegant
You’re making potato kugel anyway – so why not make it special? I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best. We discussed freezing it here, and even a twist called kugel bites as a side dish. Renee Muller shared how to make yapchik…
How to Cut Meat Across the Grain
Cutting across the grain is basic to serving good meat – yet it confuses so many of us. Here’s how to get it right. The biggest mistake people make when serving meat is slicing it the wrong way. This seems like it’s not a big deal, but it is! The number one thing, people always…
Wait! Don’t Take Out That 9×13 (There’s a Better Version for You)
Deep 9×13 pans may work best for lots of foods, but sometimes, a shallow 9×13 pan is better. Pesach is coming, and your pantry may be stocked with lots and lots of 9×13 pans, so you can fill them up and fill your freezer. But wait. Do you want to conserve that freezer space? Foods…
