brunch and lunch
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Need a Quick Dinner Tonight? Make Pizza Pasta.
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Some of the most popular recipes we shared in the Dinner Done Cookbook were the one-pot pastas. No boiling water, no cooking the noodles first. Just great pasta in one pot. They’re ready in the time that it would typically take just to bring a pot of water to boil. This was one of the…
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Warm Mushrooms with Cheese Salad
If I knew this restaurant salad was so easy to recreate, I wouldn’t have waited so long to enjoy it again! Years ago, I ordered a salad at one Miami restaurant. This is what I remember: it had these hot, oozing cheese-stuffed mushrooms that were so good; every bite was delicious. But there were a…
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Hot Roasted Beets & Goat Cheese
Hot Beets and Goat Cheese takes a few minutes to make. It’s that dish that you can make when there’s really no time to make anything. One motzei Shabbat last year, my extended family had a melavah malkah get together. I don’t remember the occasion, perhaps it was someone’s birthday. Everyone had to bring one…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, easy recipe, gluten free, oven, Quick & Easy, salads, shavuos, side dishes, vegetables -
Must Make Now! Fall Salad with Persimmons and Feta
Persimmon season is short but oh so sweet! The best Costco trip of the year is usually the one when I find the persimmons are back in season. Sometimes they’re in 6 packs and sometimes in 9 packs, but I never hesitate to grab a couple of trays. While we usually just eat the persimmons…
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These Acai Cups are Perfect for Teens to Bring to School
Do you need a grab and go solution for breakfast or a midmorning snack? My friends and I have been working a while to find the perfect consistency for our Acai Cups. The challenge? We don’t eat them fresh. Rather, we grab them in the morning to enjoy at the time of our first break…
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Two To-Go Breakfasts We Love
We’re finally going places again! If you or anyone in your household leaves the house really early, it can be hard to send them off with a wholesome meal or snack. These ideas make it easy. There’s no need to turn to junk! These healthy and filling breakfasts are easy to prep and can be…
Filed under: Tips & Tricks -
Thin Israeli-Style Pancakes
Well, we might not be able to travel to enjoy them now. But we’ve brought those thin crepe-like pancakes home. A couple of days ago, we told you about our visit to Eti Effinger’s home in this post, where she showed us how she makes a few of her specialties. This is one of those…
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Shalosh Seudos or Poolside Lunch? The Perfect Tuna Salad for Any Summer Meal
Even if you’re not a tuna fan, you’ll love this gorgeous salad. And if you do like tuna, then this will be your favorite way to enjoy it. I originally called this recipe “Lunch for Mom by the Pool,” because it happens to be that kind of healthy and delicious tuna dish that you’d want…
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Your New Favorite (Gorgeous) Salad is Here: Green Salad with Citrus Dressing.
Make the dressing for this Green Salad in advance, and the rest pulls together in minutes (no major chopping). I have to say, it’s great to have team members like Esti and Renee style and shoot recipes for me. It makes my life so much easier. I gave them this green salad recipe we love,…
Filed under: RecipesTagged with: appetizers, brunch and lunch, dinner done, gluten free, healthy, lite, pareve, salads, Shabbos & Yom Tov, shalosh seudos, side dishes -
Chocolate Granola is Our New Favorite Breakfast Treat
Enjoy it as a cereal with milk, or as an add-in to your yogurt. This is one granola that appeals to those who like wholesome foods and those who like sweet things alike. When I brought this granola to a Between Carpools photoshoot one day, I didn’t realize that it would become a favorite that…
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