condiments and dips
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Another Mayonnaise-Free Dip: Super Easy Olive Tapenade
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It doesn’t get easier than this olive spread that goes with any bread from challah to sourdough. If your family is like mine, you want a variety of dips that are not mayo-based. This olive tapenade has just four ingredients and none of them is mayonnaise! The most important thing when making this tapenade is
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Do You Have Lids for Your Dip Bowls?
Wouldn’t you like to just cover your dip bowls on Friday night and then use them again without having to wash and refill them? On a recent chat amongst us here at Between Carpools, Victoria mentioned how she’d love dip bowls that have lids instead of washing them out after the seuda on Friday night
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This Roasted Eggplant Appetizer Is Not Your Typical
Layers and layers of flavor make this dish a special way to start a meal. Definitely guest worthy. Eggplants, like cauliflower, are having a serious comeback thanks to a renewed appreciation to the Mediterranean diet. But, this eggplant is a bit different. Trust us. You will wow your guests. * Note: This recipe has no
Filed under: RecipesTagged with: appetizers, condiments and dips, gluten free, pareve, shabbos, Shabbos & Yom Tov, side dishes -
Chummus Plates: Always A Crowd Pleaser + The Perfect Beginning To Any Meal
Here’s how to elevate your hummus/chummus plate (or how to keep it simple!). When it comes to feeding a crowd on Yom Tov, chummus plates are a great item to serve as an appetizer, or on the table alongside the appetizer. Everyone loves to dip challah into chummus. Make one to serve in the middle
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This Roasted Eggplant Salad is a Great Addition to Your Shabbos or YomTov Table
Bright and fresh flavors take this eggplant salad to the next level. There’s always something amazing cooking at my sister’s house. No, really. They have a very open home, so there’s usually someone cooking up something in the kitchen. And since her husband is a caterer from a family of caterers, it’s always worth peeking
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Basics: Make Your Own Amazing Hummus/Chummus
Hummus/Chummus can be the start of an amazing meal. And a great version is just a couple of minutes away… During photoshoots and meetings we discuss different things we’re cooking or doing and that usually becomes the content we write for BCP. If we need it now, it’s possible it will help someone else. During
Tagged with: appetizers, basics, condiments and dips, editors’ picks, freezer friendly, gluten free, healthy, lite, pareve, shabbos, Shabbos & Yom Tov -
How to Make a Great Jalapeno Dip
It’s not too spicy, but it still has that kick. Is jalapeno one of your favorite dips on the Shabbos table? Now you can make it even better (and adjust the heat to your family’s liking!). Make adjustments by adding more jalapeno, or removing seeds from the one that’s included in the recipe. Jalapeno Dip
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Just Throw It All In and You Have The Most Refreshing Tomato Dip
If you have a food processor or mini chopper, this refreshing tomato salad/dip comes together in one whirl. My 12-year-old niece, Suri Brier, made this salad for Shabbos and everyone loved it! (Yes, she’s 12! We don’t discriminate against kids! If a recipe is good, it’s good, even if it was created by a pre-teen).
Tagged with: condiments and dips, easy recipe, editors’ picks, gluten free, hand blender, healthy, lite, pareve, shabbos, Shabbos & Yom Tov -
Dips are Everything on Pesach. And this Eggplant Dip by Faigy Murray is Just-So-Good.
When you cook for Pesach, you start with the desserts, then move onto the dips. And this eggplant dip from My Pesach Kitchen should top the list. As a young girl, I never touched dips. My father would come home every week with containers and containers. I didn’t look at them. My mother made this
Filed under: RecipesTagged with: condiments and dips, freezer friendly, gluten free, oven, pareve, pesach, Shabbos & Yom Tov, vegetables -
Spread Some Homemade Nutella On Your Matzah
This Pesach, this chocolate hazelnut spread will be all you are going to want to eat. There’s something so delicious and addictive about this “Nutella,” you will have to ask someone to hide the jar for you. Use it as a spread over matzah, or warm it up a touch and drizzle it over some
Filed under: Recipes
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