These skirt steak wraps are the dinner that tastes of summer. It’s summer. You crave a good, satisfying dinner that is light and vibrant. You also don’t want to spend too much time prepping that dinner. We have just the thing. These wraps come together quickly and the flavor is so perfect. The nice thing here is…
dinner done
Rainbow Quinoa Salad
This is my go to salad to send over to anyone hosting – as it’s so pretty and can easily be prepared in advance. Full of bright and nourishing veggies, this salad is bursting with a rainbow of colors – it makes the perfect edible centerpiece for Shalosh Seudos! I love that it can be…
Basics: Mac and Cheese
it really never gets old. Ever. We are definitely a noodle family. While my boys have outgrown the “pasta and only pasta” stage, they still don’t mind a fresh bowl of something cheesy and hot. The girls, however, still celebrate when pasta is on the menu and greatly prefer it over anything else. There are…
How to Prepare a Pizza in an Ooni Pizza Oven
If you’re more passionate about pizza than grilled meats, the Ooni is the item you want on your deck. What’s great about the Ooni pizza oven? It’s as convenient as a classic grill, and makes amazing pizza in minutes. If hot dogs and hamburgers don’t get you excited, but pizza does, the Ooni is a…
Side of Mustard Salmon with Fresh Basil & Chickpeas
This side of salmon is easy to prep, yet has a spectacular presentation. One Friday, it was almost Shabbos and I hadn’t yet prepared the fish. I needed an idea–and fast. So, I grabbed whatever I had available in the fridge. And, you know what? The result wasn’t only beautiful, it was also so popular,…
Crispy Baked Chicken Steaks
This is the way to turn chicken into an important main again. I love when i get a recipe from Ruchi D. in my inbox, i know its going to be something easy yet classy and will taste amazing. The original recipe was traced back to her sister in law’s mother in law who got…
Go-To 3-Ingredient BBQ Marinades for Chicken and Steak
It’s so easy, it’s just about obvious. And yet, these simple marinades for grilled meats are always popular. Most Yomim Tovim, I cross one meal off my list of those I need to prepare by planning a simple grilled meal–and everyone loves it. I make this roasted vegetable salad (roasting the vegetables and preparing the…
Don’t Put Away That Leftover Corn On the Cob Yet
If you do it the right way, there’s a better chance it will get eaten. You know how sometimes you can buy super fresh corn on the cob for a great price? You get caught up in the farmers market vibe and put 10 ears in your bag. Or you buy that pack of 8…
Miso Maple Chicken with Shallots
This Miso Maple Chicken is a dish with truly special flavor! Usually, here on Between Carpools, we try to stick to the basic ingredients. We don’t like to send you on a hunt for ingredients and we love when you can make a recipe using ingredients that you already have on hand! So, even though…
Kosher Kopykat: The Bissli Schnitzel That the Kids (and Adults) Love
I discovered these chicken fingers at The Bucket in Woodridge and recreated an inspired version in my Lakewood kitchen. I ordered these chicken fingers during one of our last meals up in the Mountains last summer…and it was a good thing because I found myself going back for another round. It’s made with super snacks,…
