The ingredients couldn’t be simpler. A simply cheesy buttery pasta that couldn’t be more well-loved. So why haven’t you made calzones yet? I admit, when Leah and Renee suggested that we include “Calsones” as one of our basics, I thought it was a bit too simplistic. After all, there’s nothing to it, any Syrian girl…
easy recipe
How to Make Cute Mini Cheesecakes Like the Pros
Not every cheesecake recipe works in a mini version. Here’s how to avoid a flop and make those mini cheesecakes come out perfect every time. I was first introduced to the Norpro Mini Cheesecake pan when Leah and I were working on Dairy Made Easy and used the pan to bake the cheese babkas featured…
Prep These Gooey Chocolate Cookie Dough Lotus Dessert in 5 Minutes
Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert. They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey…
This Roasted Tomato Dip Takes 2 Minutes to Prep – and Tastes Amazing!
Looking to add something delicious to the Shabbos table without more work? Hello, tomato. If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this tomato dip might be your answer. One week, after shopping miscommunications and poor menu planning, I was left with a whole…
Basics: Do You Call It Tehini, Tehina or Techina?
However you say it or spell it, chances are this dip is a basic that you’d like to master. Of all those foods that are just so much better when homemade, techina is one of the easiest to make. The flavor and proportions of ingredients are very subjective and personal. But the basic components are…
9×13 Life: Chicken with Rice and Green Beans
A complete balanced meal in one pan? This chicken, rice, and green bean dish will save the day on many occasions. Pick up just 4 ingredients from Evergreen (chicken, green beans, rice, and duck sauce!), grab some spices from your pantry, and in five minutes, dinner is set! Sometimes the way a recipe travels to…
Do This When the Mayo Jar is ¼ Full
Have a little left in the mayo jar? It’s the perfect time to shake up a salad dressing. You’re making dinner, and then you get to the last step…the salad. Finally, the salad is all assembled and it’s time to get some ingredients out to make that dressing (and more mess). But, wait! You don’t…
How to Serve Sorbet as an Elegant Dessert
Grapefruit + Pomegranate + Sorbet. You can’t go wrong with this light and refreshing way to end a Yom Tov meal. Pesach desserts tend to be high on sugar, nuts, eggs, or…all of the above combined. Last year, I prepared Chantzy’s Grape Juice Sorbet, you know, “for the kids.” The freezer was stocked with many…
Meet Your Next Level Roasted Veggies
This version of roasted veggies is super easy to prep, unexpectedly delicious, and you can make a large quantity in little time. Who ever thought such simple ingredients could have such amazing results? I used to call these potatoes, “Newlywed Potatoes” because they’re what I used to make when I first got married. Recently, I…
You’ll Want to Eat These Off the Tray: Sticky Maple Roasted Potatoes
It couldn’t be easier to prepare these yummy potatoes – but good luck saving them for the meal. 5.0 from 2 reviews Sticky Maple Roasted Potato Wedges Save Print Author: Chef Meir Goldberg Ingredients 7 Idaho potatoes 1 cup parsley, finely chopped ¾ cup maple syrup ½ cup olive oil Salt, pepper and sweet…
