Move over salmon: Branzino is the new fish to serve. When we were preparing our Shavuos content, the only thing missing from the list was a new fish option. Leah doesn’t eat fish, so Victoria tested a few ideas but wasn’t fully satisfied with any of them. Meanwhile, I had a photoshoot for The Fishing…
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Do You Love Beautiful Dairy Salads with Interesting, Exciting Ingredients? Try This.
A salad like this makes the whole table look beautiful…and it’s so enjoyable too. This salad is a new favorite. It’s exciting to prepare, serve, and definitely to eat. You can definitely swap the quinoa for any whole grain (or leave it out if you already have some grainy side dishes in your meal and…
How Should You Season Cauliflower? With “Everything Spice”
No one will ever say that this cauliflower is missing flavor. After writing Dinner Done, we ended up with lots of recipes we created/wrote but didn’t put in the book. This cauliflower side dish was polished off whenever we made it, but we felt it overlapped with our Everything Bagel Salmon, so it didn’t make…
This Refreshing, Crunchy Salad Is Exactly What You Need
With all those heavy dishes over Pesach, a light and superfreshing salad like this will be very welcome! We love this salad based off a recipe by Chef Einat Admony! One day, during a photoshoot, we were deciding what to prepare (or order) for lunch while prepping this salad. Once the photos were done, our…
The No-Cook Falafel Solution: Make a Falafel Smash Sandwich
In the mood of falafel but don’t want to actually cook? This healthy sandwich is the solution. No forming balls, no frying. Just flavor. Mix all the ingredients in a bowl and you have lunch. Once mixture is coarsely mashed, mix in cucumbers, tomatoes, and onions This mixture is also a great “mock tuna” –…
Love a Great Dairy Salad? Switch It Up with These Great Picks.
Sure, Caesar and Greek are great, but there’s a world of dairy salads out there that are even better. Pizza, French onion soup, and a great dairy salad. It’s the perfect Thursday night dinner. And if you’re serving more dairy dinners than usual over the week of Chanukah, you’ll want a range of salads to…
Must Make Now! Fall Salad with Persimmons and Feta
Persimmon season is short but oh so sweet! The best Costco trip of the year is usually the one when I find the persimmons are back in season. Sometimes they’re in 6 packs and sometimes in 9 packs, but I never hesitate to grab a couple of trays. While we usually just eat the persimmons…
11 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. A while back we shared what we each have try to have in our freezers, we all agreed that soups are that must-have freezer item. You can cook a large pot of soup, divide and freeze for another…
These Acai Cups are Perfect for Teens to Bring to School
Do you need a grab and go solution for breakfast or a midmorning snack? My friends and I have been working a while to find the perfect consistency for our Acai Cups. The challenge? We don’t eat them fresh. Rather, we grab them in the morning to enjoy at the time of our first break…
I Couldn’t Believe How Easy It Was to Make This Amazing Mushroom Salad
Chop and toss. That’s about it! Then, you’re ready to serve this gourmet salad that’s refreshingly different. I have one cousin in Israel that always has gourmet stuff on her table. Well, she’s a professional baker so we’d expect as much. I never really aspired to make anything that she makes because they all look…
