pareve
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This is That Mushroom Romaine Salad That Everyone Loves
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This Mushroom Romaine salad is one of those favorite recipes that’ll make its way into every household. Some salad recipes go around from friend to friend with no clear credit. As they move along, one adds one ingredient, another removes a different one. This is the particular way that salad recipes get passed from one…
Filed under: Recipes -
Irresistible Chocolate Cake: Duncan Hines Hack
Bake this Duncan Hines “dump cake” chocolate cake and you’ll be the most popular neighbor on the block. This is the favorite cake of all the block kids and among all of my friends who come over on Shabbos. This type of cake is called a “dump cake” because it starts with a Duncan Hines…
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Looking for That Nutritious Latke? We’ve Been Enjoying These Zucchini Fritters
These zucchini fritters are a simple and nutritious side dish for any dairy meal! For a pareve version, omit the cheese.
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Absolutely Yummy Apple Cider Baked Donuts
I baked these apple cider donuts and then invited the girls over to taste. The verdict: We gotta spread the word. This might be strange, but I prefer baked donuts to fried ones. It kind of defeats the whole Chanukah connection thing, but that’s just the way it is. And when I came across this…
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Basics: How to Make Perfect Potato Kugel
From choosing the potatoes, to the way the potatoes are processed…making a great kugel is simple, but the details matter. The perfect potato kugel means different things to different people. But for a real traditional kugel you want it creamy inside and crispy in the outside. I’ve tried every trick out there – heating up…
Tagged with: basics, gluten free, kugel, oven, pareve, pesach, potato, shabbos, Shabbos & Yom Tov, side dishes -
How to Achieve Perfectly Cooked Stovetop Rice
Do you like long grain rice? Or brown rice? Or do you keep basmati or jasmine in your pantry? No matter your rice, there’s a perfect cooking method for you. Rice is a highly common winter comfort food. It’s a healthy, inexpensive grain that has the ability to transform a humble dinner into a hot,…
Tagged with: basics, dinner done, easy recipe, gluten free, pareve, Quick & Easy, side dishes, stove top -
How to Make Fermented Pickles – for Health!
Fermented pickles have great health benefits and they’re worth the wait. If you read about my quest to heal my son’s eczema, then you read that I tried and failed many times at the challenge of making my own fermented vegetables (Read why fermented veggies are beneficial for health here). If I’ve learned one lesson…
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Refried Bean Tacos
We asked Chanie Apfelbaum what her family loves and what her fans love…and discovered one go-to culinary shortcut. Chanie is always creative, inventive, and exciting. But what are the dishes that her kids request over and over? What have her fans made more than any other recipe? And what easy secrets does she go-to when…
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That Really Easy Side Dish That You Still Need: Sesame Broccoli
What do you do when it’s erev Yom Tov and you need one more side dish? Tastier than plain roasted broccoli and easier than anything else. It was erev Yom Tov and my mother asked me to put together one more side dish. Of course, I wanted it to be something that was very easy.…
Filed under: RecipesTagged with: easy recipe, lite, oven, pareve, Quick & Easy, Shabbos & Yom Tov, side dishes, vegetables -
The Perfect Fall Yom Tov Dish: Gnocchi with Butternut Squash and Chestnut Sauce
Want to create autumn on a plate? It’s never been easier with this gnocchi. My sister was looking for a seasonal way to serve gnocchi and came up with this perfect combination. And the best part is that it takes under 10 minutes to prepare, beginning to end! For another great gnocchi recipe, click here.…
Filed under: RecipesTagged with: easy recipe, fall, freezer friendly, main dish, pareve, pasta, Quick & Easy, Shabbos & Yom Tov, side dishes, stove top, vegetables, yom tov food
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