Quick & Easy
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3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!)
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Need a quick dinner in a jiffy that will please everyone? Try crispy onion chicken. There’s just three ingredients in this crispy onion chicken recipe: Thinly sliced chicken cutlets, duck sauce, and Paskesz crispy fried onions. Dip the cutlets in duck sauce, both sides into the crispy onions, and place on a lined baking sheet.…
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The Perfect Fall Yom Tov Dish: Gnocchi with Butternut Squash and Chestnut Sauce
Want to create autumn on a plate? It’s never been easier with this gnocchi. My sister was looking for a seasonal way to serve gnocchi and came up with this perfect combination. And the best part is that it takes under 10 minutes to prepare, beginning to end! For another great gnocchi recipe, click here.…
Filed under: RecipesTagged with: easy recipe, fall, freezer friendly, main dish, pareve, pasta, Quick & Easy, Shabbos & Yom Tov, side dishes, stove top, vegetables, yom tov food -
This Trick Will Make You Want to Drizzle Chocolate Over Everything
Do you prefer a neat chocolate drizzle? Or something a little more natural and organic? Here are two easy tricks to drizzle chocolate over just about anything. Melt the Chocolate First, melt the chocolate to drizzle. In a microwave-safe dish, microwave chopped chocolate for 30-second intervals, with occasional stirring, until the chocolate is all melted.…
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This Chickpea Chicken Salad is Perfect for Sunday Night Dinner
There’s lots of protein, flavor, and crunch in this chickpea salad. Could you ask for more from your salad? Do you love salads with lots of filling ingredients? You can prepare the chicken from scratch or use any leftover grilled chicken you have. I like to serve this chickpea salad on Sunday night using leftover…
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Forget Cereal, Eggs, or Even Yogurt. We’re Having Acai Bowls for Breakfast.
Acai bowls are a breakfast that’s worth waking up for. Blend, top, and enjoy! It all started when I spotted these kosher-certified Frozen Acai Packets at Wegmans. Then, Esti spotted a 12 pack (even better) at Costco. Breakfast was about to get really exciting. Acai bowls are really simple to make. They’re basically thick fruit…
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Mrs. Ort’s Crunchy Cabbage Salad
Tired of cabbage salads and slaw? This version makes cabbage salad exciting, crunchy, and memorable. Mrs. Ort is known for her amazing food, which she generously doles out to all her nearest and dearest. The last time I visited my hometown, she stopped by on Friday afternoon with some of her delights, one of which…
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Your New Easy Dinner: Glazed Chicken Strips and Easy Oven Basmati Rice
It’s the season of easy dinners. This one, with chicken strips, lots of veggies, and rice is hearty, sweet, and of course, easy to prepare. I love this chicken strips recipe. I make it often for my family, I send it to kimpeturins, and occasionally I’ll make it for an easy Friday night. It’s perfect…
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These are the Fritlach for When You Literally Have Five Minutes. Literally
Could fritlach get easier? Not easier than this. Try this 5-minute version. Fritlach are thin, fried strips of dough and while they’re certainly easier to make than doughnuts, we wanted an even easier version. Perhaps our grandmothers wouldn’t be happy with our nontraditional method, but gone are the days of painstakingly rolling out dough as…
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Rochie Pinson’s Salmon, Rice, & Broccoli
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this salmon, rice and broccoli dish. If you joined me all week long, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the…
Filed under: RecipesTagged with: dinner done, easy recipe, fish, oven, pareve, Quick & Easy, salmon, side dishes, stove top -
Rochie Pinson’s Tacos
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like these tacos! If you joined me yesterday, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the most. And while yesterday we had…
Filed under: Recipes
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