This fish is very impressive and easier to prepare than you can imagine. Because isn’t that what you expect from BCP? This was one concept I knew would be perfect to share because it results in a restaurant-worthy plate with minimal work. The puree is a simple one. Since I’m using pre-cooked beets, it’s just…
shabbos
Ready for Baking? Make and Freeze This Apple Crumb Galette
The crumbs are the perfect addition to this apple version of our popular galette. One of the first recipes ever published here on BCP was this fruit galette. In the past I’ve only made this recipe using plums. I would begin making them midsummer and freeze a few raw to be baked during the fall….
Basics: Make Your Own Amazing Hummus/Chummus
Hummus/Chummus can be the start of an amazing meal. And a great version is just a couple of minutes away… During photoshoots and meetings we discuss different things we’re cooking or doing and that usually becomes the content we write for BCP. If we need it now, it’s possible it will help someone else. During…
We Call This ‘The Snack Dessert,” and It’s Super Cool
It’s super easy to prepare, looks great, and everyone loves. First of all, when making this dessert, you need tall thin miniware (I’ve used taller and thinner than this at other times, and it looks even cooler when there’s those very distinctive layers. This was the best I could find this time). All the ingredients…
How to Make a Great Jalapeno Dip
It’s not too spicy, but it still has that kick. Is jalapeno one of your favorite dips on the Shabbos table? Now you can make it even better (and adjust the heat to your family’s liking!). Make adjustments by adding more jalapeno, or removing seeds from the one that’s included in the recipe. Jalapeno Dip…
Just Throw It All In and You Have The Most Refreshing Tomato Dip
If you have a food processor or mini chopper, this refreshing tomato salad/dip comes together in one whirl. My 12-year-old niece, Suri Brier, made this salad for Shabbos and everyone loved it! (Yes, she’s 12! We don’t discriminate against kids! If a recipe is good, it’s good, even if it was created by a pre-teen)….
How to Pack a Sheitel for Travel
Remember the days people took wig boxes as hand luggage? They were bulky, hard to carry, and someone always left the boxes sitting somewhere. Thankfully that’s a thing of the past. With many sheitels these days set naturally, we aren’t busy pinning, rolling in curlers or worrying that our sheitel won’t be set like the…
The 9×13 Life: Marble Cake
It typically uses a mixer and lots of bowls. It’s a marble cake. But not anymore. This marble cake is the easiest (and really delicious) version you’ve ever made. Everyone loves a good, fluffy marble cake. Preferably with a nice crust. A bit wet, but not too wet. You know what we mean here. But…
This Pareve Cholent Baked in the Oven in a 9×13 (and It’s Amazing!)
You can prep it in minutes, and the whole family will be full and happy (especially if they’re the type that typically needs their fleishigs). With a family that doesn’t eat many dairy foods, the nine days can be a bit challenging. I’ve always made pareve cholent for dinner on one of the days since…
This Diced Mozzarella Salad is *Perfect* for Summer Shalosh Seudos
Whether you want a salad or a sandwich, this is just the thing. Finally, in the summertime, seudah shelishit becomes a meal we’re actually ready for (vs. in the winter when it seems like it’s too close to lunch!). And even better: we can have dairy! Now, I never understood why people chose to prepare…
