Forget the pot. Forget the onion. Forget the carrot. It’s 2022. Almost ‘23. We will never stop eating gefilte fish (serving it, at least. Debatable on the eating part), but, we will figure out how to simplify the cooking. Know that sticky smelly pot that you really don’t enjoy washing out? It’s a distant memory…
shabbos
The Tahini-Chickpea Dip
This tahini-chickpea dip is a great mashup of your favorite Shabbos staples. I love having a variety of dips on my Shabbos table. chummus, techina, my favorite tomato and eggplant carpaccio (will share a hack in a few weeks to make this easier to prepare!) are pretty much the basics every week. Since I like changing it up a bit,…
Rainbow Quinoa Salad
This is my go to salad to send over to anyone hosting – as it’s so pretty and can easily be prepared in advance. Full of bright and nourishing veggies, this salad is bursting with a rainbow of colors – it makes the perfect edible centerpiece for Shalosh Seudos! I love that it can be…
Potato Kugel in the Betty Crocker
Get potato kugel really quickly (and really crispy) in your Betty Crocker. We’ve been bitten by the Betty Crocker pizza maker bug and love sharing our Betty Crocker “recipes” (recipes in quotes because you don’t really need a recipe for most of the Betty Crocker cooking. Let’s start with the basics. The Betty Crocker pizza maker (or just…
Tuna Ceviche: The Perfect Summer Fish Course. We Never Tire Of It.
Whether you are serving it for Shabbos lunch or Shalosh Seudos, I can guarantee you will not have a drop left. Summer is here and I am not in the mood for cooked fish. Unless it’s steaming hot, just-came-out-of-the oven, type of fish. So, Friday night is easy. I usually serve this Moroccan Turbot, and we never…
Kim’s Cabbage Salad with Cilantro & Salted Cashews
Change up your slaw with this fun, spicy twist on coleslaw from Kim Kushner’s newest book The Modern Table. Editor’s Note: We shared Kim’s 15 Minute Herb Crusted Fish…and we thought what better to pair it with than a new, fresh slaw? This slaw, from Kim’s new book, The Modern Table, is such a nice…
Kim’s 15-Minute Herb-Crumbed Fish
This is one we know you’ll love. Take a taste of Kim Kushner’s new book The Modern Table. Editor’s Note: We know Kim for her fresh, contemporary, and seasonal dishes that combine influences from both the Moroccan and Ashkenazi side of the family. We knew this dish from her latest exciting book The Modern Table,…
Side of Mustard Salmon with Fresh Basil & Chickpeas
This side of salmon is easy to prep, yet has a spectacular presentation. One Friday, it was almost Shabbos and I hadn’t yet prepared the fish. I needed an idea–and fast. So, I grabbed whatever I had available in the fridge. And, you know what? The result wasn’t only beautiful, it was also so popular,…
Crispy Baked Chicken Steaks
This is the way to turn chicken into an important main again. I love when i get a recipe from Ruchi D. in my inbox, i know its going to be something easy yet classy and will taste amazing. The original recipe was traced back to her sister in law’s mother in law who got…
Vera’s Brown Sugar Glazed Corned Beef
You just might already have all the ingredients right in your pantry! This recipe was honestly born the Shabbos right after pesach when my pantry wasn’t well stocked. We’ve all been there. I found a package of mini hot dogs in my fridge and figured, “Let’s use this up.” I started just literally throwing things…