stove top
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In Honor of Shabbos: Yussi Weisz’s Mushroom Salad
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Love mushroom and want a new great salad for the Shabbos table? I love anything and everything with mushrooms. But the real reason I make this salad is because my daughter Mindy is also a mushroom fan, and what don’t we do for our kids!? Right? Right! I’ve been making her mushroom salad forever now,…
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Craving the Creamiest Soup Ever? Make a Pot of White Soup.
This white soup is so velvety and creamy…and it’s pareve! I first played around with this soup recipe on Tzom Gedaliah and by the time the boys had come home from school, the soup was ready and simmering on the stove. My boys (under bar mitzvah age) had not yet broken their fasts. I didn’t…
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Our Family’s New Favorite Comfort is Tomato Soup with Dumplings
Or knockerlach, as we call them. Add this tomato soup to your dinner menu. My sister-in-law Devorah has been making soup for dinners for as long as I know her. When I first got married, soup wasn’t something I would make often. I definitely made chicken soup every week, but during the week, soup was…
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Looking for That Nutritious Latke? We’ve Been Enjoying These Zucchini Fritters
These zucchini fritters are a simple and nutritious side dish for any dairy meal! For a pareve version, omit the cheese.
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Why We’re Bringing This Mediterranean Pasta Salad to the Party
This pasta salad works in both dairy and meat versions. It takes a total of 20 minutes to prep. And it really pleases the crowd. Need a dish to bring to a party and not in the mood of making something complicated? How about a dinner that takes 20 minutes to prepare and pleases pretty…
Filed under: RecipesTagged with: beef, chicken, dairy, dinner done, easy recipe, meat, pasta, poultry, Quick & Easy, salads, side dishes, stove top -
It’s the Right Time of Year to Make the Best Fried Chicken
We pull out this fried chicken recipe once a year and we always can’t get enough. My mother-in-law has one recipe that has been consistently on her menu anytime she’s hosting a fun party or get-together. It’s her famous fried chicken. Over the years the recipe has adapted slightly (replacing the chicken soup consommé/mix with…
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Grilled Chicken Schnitzel – It’s Not Fried But It’s So Good No One Minds
Your kids love chicken cutlets, but they really prefer them breaded and fried. This version of grilled chicken is so flavorful, they won’t mind that you didn’t fry them. See this post too! What Can Be Better Than Easy Schnitzel?
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How to Achieve Perfectly Cooked Stovetop Rice
Do you like long grain rice? Or brown rice? Or do you keep basmati or jasmine in your pantry? No matter your rice, there’s a perfect cooking method for you. Rice is a highly common winter comfort food. It’s a healthy, inexpensive grain that has the ability to transform a humble dinner into a hot,…
Tagged with: basics, dinner done, easy recipe, gluten free, pareve, Quick & Easy, side dishes, stove top -
General Tso Chicken with Ramen: Make It On the Stove or in a Crock-Pot!
Who doesn’t love General Tso? This is better than take-out and ready in 20 minutes (or make ahead using your Crock-Pot!). The temperature outside is slowly dropping. I feel myself reaching for cozy sweaters, hot drinks, and comforting food. I can’t say i’m mad about it! I know it will resonate with alot of you…
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Refried Bean Tacos
We asked Chanie Apfelbaum what her family loves and what her fans love…and discovered one go-to culinary shortcut. Chanie is always creative, inventive, and exciting. But what are the dishes that her kids request over and over? What have her fans made more than any other recipe? And what easy secrets does she go-to when…
Filed under: Recipes
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