Food
-
Sticky Red French Fries (Doctor Up Your Frozen Fries!)
|
You love doctoring up those frozen French fries. Here is another version you’ll love. Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past…
Filed under: Recipes -
Change Up Your Donut By Changing the Sugar
The type of sugar you roll your donut in makes all the difference. Ever since we posted our Yeshiva Donuts back in 2018, they’ve been a runaway favorite by our readers – and in our own homes. Every Chanukah, we make a batch or three. Last year was no different. Except we had a British friend drop…
-
Miso Sea Bass with Crunchy Shredded Fillo Topping (Looks Complicated, Surprisingly Super Easy!)
You can make a wow fish appetizer without spending extra time in the kitchen. This recipe goes back years and years, to a time when I was entertaining and asked a friend for some fresh fish ideas. Every so often, when I need a “fancy” fish, I turn back to it. It’s definitely evolved over…
Filed under: Recipes -
A Super Flavorful Zucchini Soup with Turkey Broth
No more bland zucchini soup. Turkey bones is the secret to a richly flavorful soup. Zucchini soups have a long reputation for being bland when they’re not being helped by artificial flavorings. Since zucchini is a vegetable with subtle flavor, it could really use help to shine. This time leave your onion soup mix in…
Filed under: RecipesTagged with: freezer friendly, gluten free, lite, meat, poultry, shabbos, Shabbos & Yom Tov, soups, stove top -
Sweet Buffalo Schnitzel Chicken Sandwiches (Family-Friendly!)
From the teenage boys to the little kids too, everyone loves this not-too-spice sweet Buffalo schnitzel sandwich. There’s a few people to credit for this recipe. The first credit goes to my four-year-old. One night, when everyone was complaining about the dinner, that little girl had the most unique complaint. She was walking around and…
Filed under: Recipes -
The Donut Makeover: The Easy Way to Make a Fancy Donut
This is how to take a humble donut from simply “yum” to “Wow!” in 30 seconds. Decorating donuts has never been easier! Whether you opt for these delicious store-bought fillings (yep, you can order them ready-made!) or this homemade and delectable pastry cream, you will be taking your donuts to a whole new level. It…
-
How to Make Homemade Dairy Pastry Cream
You might even have all the ingredients to make this dairy pastry cream already in your house! If you’re the DIY type, or if you love all things fresh, real, and dairy, you may want to make dairy pastry cream yourself! Last year, reader Ella Ritri shared that she made our yeshiva donuts THREE times over Chanukah.…
-
The 9×13 Life: Naomi TGIS’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Bonus: This recipe is egg-free! Make this cake right before Shabbos and keep it on the blech for a real lava experience! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
-
Enjoy This Sweet & Salty Dairy Pretzel Snack
Move over Muddy Buddies. Move over caramel popcorn. The new can’t-get-enough snack is this sweet, salty, and addictive dairy pretzel snack. Some desserts are great when they’re served in single portions, like a slice of cheesecake or a ramekin of creme brulee. Then there are those sweets that are great when simply served in a…
-
Exclusive Sneak Peek! Rivky Kleiman’s Sweet and Sour Chicken from Simply
If you loved Simply Gourmet, then you’ll love Rivky’s next book: Simply. There are so many recipes that we want to make! Rivky Kleiman is incredibly talented with flavors and textures. She knows how to create a recipe that will wow you and your family, yet still, does not require many steps or exotic ingredients.…
Filed under: Recipes
|