Food
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We Love Tea: These Are Our Favorites
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We had a casual discussion on our favorite teas amongst ourselves and decided to share them all with you. If you love tea, there’s almost nothing as comforting during the wintertime. Coffee most often loses its allure past the morning time, but tea is welcome anytime. Enjoy it in the evening when winding down, take…
Filed under: Tips & Tricks -
Cauliflower Rice & Avocado Salad – This One’s Good
Never liked cauliflower rice before? Finally, a dish where it’s really, really food. You’ll even want to eat the leftovers. It all started when I had a guest whom I knew would appreciate a cauliflower rice dish. I started off by sautéing an onion…because onions simply make things like cauliflower rice (or quinoa, like in…
Filed under: Recipes -
Finding The Right Containers to Hold Gefilte Fish…What Joy!
I didn’t think I needed fridge containers either. Then, I saw these, and changed my mind. These containers are just the perfect size. For years, I have been struggling with the right container to store gefilte fish. I know, it sounds funny. It probably is kinda funny. And I probably shouldn’t have used the word “struggle”…
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Risotto: The Comfort Food You Have Been Craving
Served as an appetizer, side dish, or even a main, you can never be wrong when it comes to serving risotto. It’s a true crowd pleasing experience. ri·sot·to /rəˈzôdō,rəˈsôdō/ an Italian dish of rice cooked in stock with other ingredients such as meat and vegetables. Risotto, also known as the comfort food of your adult life. Try…
Filed under: Recipes -
Overnight Potato Kugel
No, this is not the same as your standard potato kugel. But overnight kugel is a classic and it’s easy to learn the technique. There are a few topics we talk about often on BCP. I take full responsibility for some of those. They include pizza, schnitzel and kugel…and they’re things our families simply never…
Filed under: Recipes -
Cinnamon And Nuts Bundt Cake
This is really a 9×13 life kinda recipe, but in a bundt pan. So you’ve made my amazing eggplant appetizer, I presume, by now. If you didn’t, you should. Ok fine, I know not everyone loves eggplants. But then again, you should try it. You might discover that you do love eggplant. But, can we agree that…
Filed under: RecipesTagged with: baked goods, cake, desserts, easy recipe, freezer friendly, no mixer, oven, pareve, shabbos, Shabbos & Yom Tov -
Easy to Prep + Cheesy + Creamy Ravioli in Pumpkin Alfredo Sauce
The Voice’s new cookbook: Taste: The Best of the Food World is out now. Here’s another peek at what’s inside. We first told you about The Voice’s new cookbook: Taste back when it was available for pre-order in this post. It’s now available to purchase from Feldheim.com, on amazon and in all Judaica stores! For wholesale inquiries…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, easy recipe, main dish, pasta, Quick & Easy, stove top -
Roasted Eggplant Appetizer
Layers and layers of flavor make this dish a special way to start a meal. Definitely guest worthy. Eggplants, like cauliflower, are having a serious comeback thanks to a renewed appreciation to the Mediterranean diet. But, this eggplant is a bit different. Trust us. You will wow your guests. * Note: This recipe has no…
Filed under: RecipesTagged with: appetizers, condiments and dips, gluten free, pareve, shabbos, Shabbos & Yom Tov, side dishes -
Rivky Kleiman’s Battered Fried Tilapia from Simply
Gifting a cookbook this Chanukah? If you loved Simply Gourmet, then you’ll love Rivky’s next book: Simply. If you missed the first post about Rivky Kleiman’s new book, check it out here along with a recipe for Rivky’s Sweet and Tangy Chicken (the perfect family-friendly dish!). These Battered-Dipped Tilapia Strips are another fun family favorite…
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Sticky Red French Fries (Doctor Up Your Frozen Fries!)
You love doctoring up those frozen French fries. Here is another version you’ll love. Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past…
Filed under: Recipes
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