Food
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These Shabbos Potatoes Are My Family’s Favorite Friday Night Side Dish
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Easy to make and to reheat, these potatoes might just be the ultimate Shabbos comfort food. Since the very beginning of my cooking days, these potatoes have had their spot on the Shabbos menu. I don’t make it every week, but when I do, everyone is happy. And I never make just what I need…
Filed under: RecipesTagged with: gluten free, pareve, pesach, potato, shabbos, Shabbos & Yom Tov, side dishes, stove top, yom tov food -
A Totally Unique Lavender Mist Cocktail
As pretty as the name of this drink is, it tastes even better! When we posted these cocktails from Just Add Ice, someone reached out and asked if we had a cocktail recipe using lavender. We thought – wow, that’s a very specific request! We jokingly passed on the question to Just Add Ice and…
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These Lotus Dessert Cannolis = 4 Ingredients = 1 Easy, Amazing Dessert.
Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, ice cream, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
How to Make Amazing Maple Bourbon Back Ribs
Back ribs are one of my favorite culinary secrets. They present beautifully and they taste like much more expensive meat. Once you know how to cook them, they’ll be one of your favorite secrets too. If you want to serve an impressive-looking piece of meat, but you don’t want to go for a flanken roast…
Filed under: Recipes -
Are You Ready for *Gorgeous* Sukkos Tabletop Inspiration?
Sometimes simple pairings just look so beautiful together. We can’t stop looking at these photos. And we hope you’ll have the same, proud feeling when you look into your Sukkah and feel that everything is just so beautiful. So, where do we even start? First, a thank you to Shiffy Weinfeld, for coming back and…
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Cinnamon Swirl Crumb Cake
Yes, we did it again. A 9×13 that doesn’t look like one. You all loved and baked our marble cake, and yes, we know you did, because we got all your enthusiastic feedback and photos! Thank you for that! One of our readers (@moonlightlayette) shared that she turned the swirl into a cinnamon swirl, and…
Filed under: RecipesTagged with: 9×13, baked goods, cake, easy recipe, fall, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
This Easy Rice with Mushrooms Takes Minutes To Throw Together
This rice side dish tastes gourmet, is so easy to make, looks pretty on the plate and even reheats well! Yes, all that! Want umami? We have umami. This side dish is so flavorful and hearty, we sometimes forget it’s only a side and we have just that for dinner. It’s that good! Also, it…
Filed under: RecipesTagged with: dinner done, easy recipe, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes, stove top -
How To Keep Your Vegetable Cream Warm On Yom Tov
When a cream is warmed up too much, it can dry out and get ruined. But no worries, we’ll show you just what to do so you can prep in advance and plate beautifully. We all know how pretty vegetable creams are and how much flavor and color they add to otherwise boring plates. It’s…
Filed under: Tips & Tricks -
Simple and Gorgeous: Salmon with Beet Puree
This fish is very impressive and easier to prepare than you can imagine. Because isn’t that what you expect from BCP? This was one concept I knew would be perfect to share because it results in a restaurant-worthy plate with minimal work. The puree is a simple one. Since I’m using pre-cooked beets, it’s just…
Filed under: RecipesTagged with: appetizers, fish, gluten free, lite, oven, plating, shabbos, Shabbos & Yom Tov, yom tov food -
Ready for Baking? Make and Freeze This Apple Crumb Galette
The crumbs are the perfect addition to this apple version of our popular galette. One of the first recipes ever published here on BCP was this fruit galette. In the past I’ve only made this recipe using plums. I would begin making them midsummer and freeze a few raw to be baked during the fall.…
Filed under: RecipesTagged with: baked goods, baking, desserts, easy recipe, egg free, freezer friendly, fruit, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes, tu b’shvat
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