Food
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Easy Chicken Veggie Stir-Fry from The Taste Cookbook
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Looking for easy dinner inspiration? Check out this recipe from The Voice’s cookbook: Taste We first gave you a sneak peek of Taste Cookbook in this post (did you try the biscotti?). Even though we started with dessert, now we’re going to share a dinner recipe that’s a real crowd pleaser. Easy Chicken-Veggie Stir-Fry …
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Start Your Day With This Fat-Free Gluten-Free (and Actually Good!) Breakfast Muffin
This muffin tastes like a hearty bowl of breakfast oatmeal in muffin form. We recently put out a call for a healthy (non-banana) muffin from our social media followers. Tzippora reached out with this recipe she created for her husband. He has celiac disease and she wanted to create a grab and go breakfast that’s…
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How to Make Your Own Hard Salami
There’s only one ingredient. Well, maybe two: The salami and the wait. Close to Purim, a friend of ours was hosted in Brooklyn for a family simcha. She and her husband slept in the basement, full of hanging and drying salamis from exposed pipes. It was almost Purim, so thinking back, the hosts were geniuses…
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Beef and Broccoli
It takes minutes to prepare, and they’ll love you for preparing this: Beef and Broccoli. There’s no major story here. One of my kids requested beef and broccoli for dinner. But to make this a useful recipe for all of you, I wanted this beef and broccoli to be one that I could mostly prep…
Filed under: RecipesTagged with: beef, dinner done, easy recipe, editors’ picks, family, lite, main dish, meat, Quick & Easy, stove top -
Nutty Biscotti: A Hit From The Voice’s “Taste”
Taste: The Best of the Food World features the best recipes published in The Voice over the years. This nutty biscotti cookie recipe is one of our favorites from the book. Taste is an exciting collaboration of today’s best recipe developers, designers, and photographers. Jam-packed with over 160 innovative recipes, the cookbook has you covered…
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The No-Bean Chili All Your Kids Will Love
Perhaps your kids won’t eat ground beef? Now they will. This chili is an easy family-favorite dinner. For years, when I would hear of friends making meatballs, sloppy joes, or meatloaf for dinner, I would think to myself, “It’s such a shame no one in my family will eat ground beef.” The fact that no…
Filed under: RecipesTagged with: beef, budget friendly, dinner done, easy recipe, family, freezer friendly, gluten free, meat, stove top -
A Simple Hack to Safely Dispose of Frying Oil
We found the perfect mess-free way to get rid of the oil left in the frying pan. Before we get to the hack, I want to mention the source. Hadassa Goldberg is a young mom who lives in the South of Israel. She came up with the phrase “Ahavat HaBayit” to replace “Avodat HaBayit” turning…
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What Can I Cook on Yom Tov in a 200-250⁰F Oven?
If your oven will be on a low temperature throughout Yom Tov, is it still possible to cook in it and not only warm up food? The answer is yes! It always seems that people want to be completely ready and cooked before Yom Tov so they can “relax” on Yom Tov itself (haha!). However,…
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Take These Hot Gooey Lotus Ramekins Straight from the Oven
Our 9×13 Lotus Blondies are transformed simply by changing the serving dish. Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy! You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it…
Filed under: RecipesTagged with: cake, desserts, easy recipe, food hack, freezer friendly, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Chummus Plates: Always A Crowd Pleaser + The Perfect Beginning To Any Meal
Here’s how to elevate your hummus/chummus plate (or how to keep it simple!). When it comes to feeding a crowd on Yom Tov, chummus plates are a great item to serve as an appetizer, or on the table alongside the appetizer. Everyone loves to dip challah into chummus. Make one to serve in the middle…
Filed under: Recipes
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