Panna cotta only looks fancy but it’s really simple to make. This Shavuos, this panna cotta — a creamy, dreamy custard-like pudding — is taking cheesecake’s place. It’s doused in maple syrup and piled high with peak season fruit. Every creamy spoonful is perfectly sweet and refreshing! Panna Cotta looks and tastes fancy but is…
Recipes
How to Make a Classic New York Cheesecake
This cheesecake is perfection on its own although it may be served with fresh berries on the side. Who doesn’t love a decadent, classic New York cheesecake? Mmmm… About Adele: Adele Beiny- runs a lifestyle company, Life’s Looking Good, based in Los Angeles CA. She defines her business of lifeslookingood.com as a platform and resource…
Top Your Toast with This Whipped Feta Cheese
Fresh, simple seasonal ingredients make this whipped feta dish shine. This whipped feta dish received rave reviews from everyone who tasted it. 5.0 from 1 reviews Whipped Feta Canapes Save Print Ingredients Bowl 1: 2 cups feta cheese, crumbled ½ cup cream cheese at room temperature ⅓ cup extra virgin olive oil 1 large…
Caramelized Onions Tart with Ricotta and Parmesan
Golden onions top a cheesy tart with a perfect balance of flavors. This heavenly cheesy tart with caramelized onions is simply perfect. 5.0 from 1 reviews Caramelized Onions Cheesy Tart Save Print Ingredients 4 tablespoons butter 2 large red onions, thinly sliced 4 tablespoons white wine such as Herzog’s Chardonnay 2 teaspoons sugar 2…
Prep These Gooey Chocolate Cookie Dough Lotus Dessert in 5 Minutes
Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert. They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey…
This Roasted Tomato Dip Takes 2 Minutes to Prep – and Tastes Amazing!
Looking to add something delicious to the Shabbos table without more work? Hello, tomato. If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this tomato dip might be your answer. One week, after shopping miscommunications and poor menu planning, I was left with a whole…
Basics: Do You Call It Tehini, Tehina or Techina?
However you say it or spell it, chances are this dip is a basic that you’d like to master. Of all those foods that are just so much better when homemade, techina is one of the easiest to make. The flavor and proportions of ingredients are very subjective and personal. But the basic components are…
9×13 Life: Chicken with Rice and Green Beans
A complete balanced meal in one pan? This chicken, rice, and green bean dish will save the day on many occasions. Pick up just 4 ingredients from Evergreen (chicken, green beans, rice, and duck sauce!), grab some spices from your pantry, and in five minutes, dinner is set! Sometimes the way a recipe travels to…
Do This When the Mayo Jar is ¼ Full
Have a little left in the mayo jar? It’s the perfect time to shake up a salad dressing. You’re making dinner, and then you get to the last step…the salad. Finally, the salad is all assembled and it’s time to get some ingredients out to make that dressing (and more mess). But, wait! You don’t…
This Is Not Your Typical Sesame Challah.
This simple method will take your already amazing challah to a whole new level – sesame challah. The first time I tried this on my poor unsuspecting family, they humored me. “Sesame seeds on sale this week?” someone quipped. “Were they so ugly you needed to cover every inch with seeds?” someone else decided. But…
