These are the side dishes you’ll make the most often in the least amount of time. Did you see the first installment in my 2-ingredient side dishes series last week? If so, you learned all about my desire to cook things are super simple yet delicious nonetheless. Well, here’s the next in the series (and…
Recipes
Vegetarian “Pho” in a Jar (or Bowl)
Crazy day ahead? Prepare this the night before and enjoy a one-bowl lunch (or one jar), whether at home or on the run. In this three-part series, Danielle Renov shares how she prepares breakfast, lunch, and dinner and serve the complete meal in one bowl. Check out the other posts here. -BCP Staff Full disclosure:…
7 a.m. How Danielle Renov Begins Her Day with a Complete Breakfast…in One Bowl
Enjoy a well rounded and vibrant breakfast in one bowl with these Golden Chai Overnight Oats By Danielle Renov of @peaslovencarrots In this three-part series, Danielle Renov shares how she prepares breakfast, lunch, and dinner and serves the complete meal in one bowl. Check out the other posts here. -BCP Staff Breakfast at my house is…
Two-Ingredient Side Dishes: Maple Sweet Potatoes
These are the side dishes you’ll make the most often in the least amount of time. If you’ve seen my Yom Tov menu, you’ve already figured out that I’m a lazy cook. I like easy, quick recipes that are delicious, satisfying, and super simple to prepare. There have to be many more out there like…
Time for Flavor! This Moroccan Fish Dish is a Hit
This Moroccan Fish is a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too. UPDATE: We’ve recently been making this with salmon and sometimes adding chickpeas too. Chili peppers scare you? Try replacing with milder jalapeños. My husband loves Moroccan food and…
Cooking in a Hotel Room? 9 Ways to Use Your Sandwich Maker
If you’re spending winter break in a hotel, you can prepare way more than grilled cheese with this inexpensive appliance. By Chayie Schlisselfeld Photos by Rina Schiffman On vacation? Even if we’re in a city where there may be kosher food, I find in order to have a successful day when (AKA no fighting!), we…
The Secret of the Best Frozen French Fries
You can be a gourmet cook…and still proudly serve the best frozen fries. All you need is a little seasoning. Some people would start an article like this, “Ok, I admit, I serve frozen French fries [shame face]…blah blah blah….” I have nothing to be ashamed of. I proudly serve frozen French fries. All the…
Shake n’ Bake Crispy Chicken Drumsticks
It’s only three minutes until these crispy chicken drumsticks are in the oven (and nothing to clean up!) This crispy chicken recipe came together during the heat of July when barbecuing is the rule. The grill was already up and running and I needed a quick solution. I was in the mood for something new…something…
Chicken Paella: The One Dish Dinner (Most of) Your Family Will Love
Chicken, rice, and vegetables, cooked in one pot. It’s time for us tot try Spain’s favorite dish. While traveling through Barcelona, Spain, almost every dish we ate was served paella-style. We ate chicken paella, salmon paella, and lamb paella. On the flight home, I opened the flight magazine, and there was a recipe for chicken…
The 4 Ways I Use My Mini Crock-Pot
Attached to your full-sized slow cooker? The mini version offers lots of cooking conveniences too. Some people love their Crock-Pot. They put up dinner in the morning (or even the night before and keep it in the refrigerator) and dinner is ready in the afternoon. I’ve tried to become one of those types of people….
