Recipes
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Chicken Fajitas are That Super Fun Dinner
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It’s Kid-Friendly and it Suits Most All Tastes: The Chicken Fajitas Taco Bar Dinner can get tricky when having to feed children. We always want to make dinner more exciting and kid-friendly. These chicken fajitas can be turned into a fun taco bar. Now which kid doesn’t like a fun dinner like that! Pesto Chicken…
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Sweet Chili Green Beans Might Be the Easiest-to-Prepare Side Dish Ever
Sweet chili sauce is my favorite condiment. And you’ll soon love it too when you see how easy it is to prepare these green beans. Sweet chili is one of the most versatile sauces after ketchup. It tastes great as a dipping sauce for egg rolls, French fries, and breaded cauliflower. And it’s also great…
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Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
Hectic Morning? Banana Muffins to the Rescue
Are you rushing in the morning? Don’t have time for a healthy breakfast? These banana muffins will transform your day Some days we have time to prepare eggs with veggies or oatmeal pancakes, or even just a healthy smoothie for breakfast. On other days, breakfast has got to be simply grab-and-go. Most of the easy…
Filed under: RecipesTagged with: baked goods, breakfast, brunch and lunch, freezer friendly, healthy, oven, pareve, pesach, snacks -
Store Bought Look; Home Baked Taste: Get the Secrets to a Professional Roll Cake from Pastry Chef Margie Gross
Keep these delicious roll cakes in the freezer Roll cakes are very popular on Pesach and for good reason. When there’s so many meals and desserts to serve, often you want to pull out the cake you served yesterday. No matter how many times you slice a roll cake, it always looks complete and new.…
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Looking for the Ultimate Pesach Cholent (Gluten Free) ?
We don’t have barley. We don’t have beans. But we still have Shabbos comfort with this Pesach cholent. Reproduced from Perfect for Pesach permission from the copyright holders ArtScroll/Mesorah Publications, LTD. In order to make the “ultimate” Pesach cholent, I tried numerous versions over weeks and weeks but wasn’t so happy with the results. I…
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Yapchik. With a Name Like That It Better Be Good.
And it is! Here’s the story of how I came to do it right. Yapchik: literal translation: potato kugel with a layer of meat in it. Not so literal translation: serious Jewish comfort food. For years the mere thought of Yapchik made me queasy. I might have tasted one that was way too heavy, or…
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6 New Ways to Make Schnitzel This Pesach (Gluten-Free)
Welcome, variety! It’s probably the dish you’ll make most often this Pesach. Change it up and please the crowds with 6 new versions of Pesach schnitzel. By Personal Chef Ruth Bendkowski Schnitzel is always a staple for Pesach. It’s one of those things that are just always a hit and fly off the table. How…
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4 Ways to Use Our Pesach Pizza Dough (including…for pizza, of course)
This kosher-for-Passover pizza dough recipe will come in handy for more than just pizza Last year, I decided I wanted to create a Pesach pizza dough. I wasn’t happy with the matzah meal-concoction I’d mix together each year to make lehme b’agine (Syrian meat pizzas) each year. I needed something else. I also knew a…
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This Lemonade is My Family’s Pesach Tradition
I used to squeeze the lemons for lemonade as a young girl; now my own children have taken over. I think of Pesach back in Lugano, where I grew up, and the scent of lemon oil hits me immediately. Lemon oil is that oil that comes out of the lemon peel if squeezed too hard.…
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