Erev Shabbos, Purim, or anytime…these pull apart hot dogs are a keeper I mean really…puff pastry? Hot dogs? It’s guaranteed to taste good…but did you think that this combo could actually be pretty? Call this an appetizer, hors d’oeuvres, or even just a pre-Shabbos snack. With probably less than 5 minutes of effort, these pull…
appetizers
3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones…
4 Ways to Make Hamantaschen (and None Involve Making or Rolling Dough)
Not up to rolling out a dough and baking hamantaschen? Get in the Purim spirit with these four easy and tasty ways to enjoy the three-cornered pastry. Hamantaschen are meant to be symbolic; no one said they need to involve a from-scratch cookie dough, a rolling pin, and a mess in the kitchen. Here are…
Time for Flavor! This Moroccan Fish Dish is a Hit
This Moroccan Fish is a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too. UPDATE: We’ve recently been making this with salmon and sometimes adding chickpeas too. Chili peppers scare you? Try replacing with milder jalapeños. My husband loves Moroccan food and…
Entree’s BBQ Braised Beef
A new Secret Restaurant Recipe! BBQ Braised Beef When Victoria and I were writing Secret Restaurant Recipes and Everyday Secret Restaurant recipes, our favorite part was learning techniques from chefs all over the world and getting the chance to recreate some of our favorites at home. It’s always exciting when we relive the years of…
Shredded Beef Pizza
You’re less than 10 minutes away from digging in. A while back, I shared on my @cookkosher instagram account a quick recipe for Shredded Beef Pizza: Loving tonight’s shortcut dinner (yes, it’s as good as it looks!). Breadsmith’s Pizza Dough + pizza sauce (tomato paste, water, seasoning) + @jacksgourmet shredded beef on top. Place on…
A Quick and Easy Dinner! Honey Mustard Salmon
A Honey Mustard salmon dinner so easy, you won’t need to look at this recipe again to remember it. Most of my salmon recipes come from my mother-in-law. She’s my fish recipe guru. Is it perhaps because she happens to prepare a lot of fish, or maybe because, on every Friday night in her home,…
Side of Salmon: This Fish Course Is Trending
A wow presentation and flexibility guests love (take as much or as little as you like!). This is the winning side of salmon dish. People can’t seem to agree. Is it better/nicer to serve buffet style so that everyone can choose what they like, or is it better to plate each person’s plate individually. Personally,…
Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Save Print Author: Ruchela Horowitz Recipe type: Dessert Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1½ cups sugar Drop vanilla…
Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package…
