Prepare It Now and Pull Efrat’s Easiest Cheesecake Dessert from the Freezer on Yom Tov. We asked Efrat Libfroind to share her easiest version of cheesecake with our readers (notice it’s the easy recipes people love to make the most?) Make these now and freeze until you need them. And what about that garnish? Some…
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Three Creamy Ways to Top Your Pasta (or Zoodles)
Tired of alfredo? Super tired of marinara? Here’s three new sauces that’ll made your pasta dish a standout. Pasta is definitely a staple in most every household, but aren’t you getting tired of the way you top it? Here’s three new flavorful sauces I enjoy with my pasta. These also work on top of zoodles…
How to Melt White Chocolate Successfully Every Time
You’ve got dark chocolate down pat. But that pesky white chocolate…why doesn’t it ever melt as effortlessly? White chocolate can be very temperamental. If you’ve tried to melt it on numerous occasions, I’m sure you’ve found that sometimes it works, and sometimes it turns into a thick, gloppy, unusable mess. It’s hard to melt white…
Make a Shortcut Gourmet Dinner in Five Minutes (Not Including Baking Time): Cauliflower Parmesan
You’re four ingredients away from a crispy twist on the cauliflower dinner dish that everyone loves. As I was heading down the freezer aisle with the intent to pick up some frozen French fries (to make this recipe), I spotted frozen breaded cauliflower. My kids love it, so I threw 2 bags into my shopping…
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones…
Irresistible Toffee. Prepare It Now & Cross It Off Your Mishloach Manos To Do List
One more thing: you will want to hide this toffee deep inside your freezer. Did you know that Purim comes out on Sunday this year? Yup. Read on. Mishloach Manos doesn’t need to be a last-minute-stay-up-all-night ordeal, not with this freezable toffee. Who knew. This toffee lives up to its name. It’s not something you…
7 a.m. How Danielle Renov Begins Her Day with a Complete Breakfast…in One Bowl
Enjoy a well rounded and vibrant breakfast in one bowl with these Golden Chai Overnight Oats By Danielle Renov of @peaslovencarrots In this three-part series, Danielle Renov shares how she prepares breakfast, lunch, and dinner and serves the complete meal in one bowl. Check out the other posts here. -BCP Staff Breakfast at my house is…
Cooking in a Hotel Room? 9 Ways to Use Your Sandwich Maker
If you’re spending winter break in a hotel, you can prepare way more than grilled cheese with this inexpensive appliance. By Chayie Schlisselfeld Photos by Rina Schiffman On vacation? Even if we’re in a city where there may be kosher food, I find in order to have a successful day when (AKA no fighting!), we…
Fake-It Pasta Sauce (Because It’s Dairy Season)
Want to fake a great pasta dinner? Here’s the quickie way to great pasta sauce. From Dairy Made Easy by Leah Schapira and Victoria Dwek Penne a la Vodka:Combine 1 (26-ounce) jar Marinara-style Vodka Sauce and 2 cups heavy cream in a saucepan over medium heat. When heated through, add in Parmesan cheese. Pesto Cream…
