You’re four ingredients away from a crispy twist on the cauliflower dinner dish that everyone loves. As I was heading down the freezer aisle with the intent to pick up some frozen French fries (to make this recipe), I spotted frozen breaded cauliflower. My kids love it, so I threw 2 bags into my shopping…
dairy
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones…
Irresistible Toffee. Prepare It Now & Cross It Off Your Mishloach Manos To Do List
One more thing: you will want to hide this toffee deep inside your freezer. Did you know that Purim comes out on Sunday this year? Yup. Read on. Mishloach Manos doesn’t need to be a last-minute-stay-up-all-night ordeal, not with this freezable toffee. Who knew. This toffee lives up to its name. It’s not something you…
7 a.m. How Danielle Renov Begins Her Day with a Complete Breakfast…in One Bowl
Enjoy a well rounded and vibrant breakfast in one bowl with these Golden Chai Overnight Oats By Danielle Renov of @peaslovencarrots In this three-part series, Danielle Renov shares how she prepares breakfast, lunch, and dinner and serves the complete meal in one bowl. Check out the other posts here. -BCP Staff Breakfast at my house is…
Cooking in a Hotel Room? 9 Ways to Use Your Sandwich Maker
If you’re spending winter break in a hotel, you can prepare way more than grilled cheese with this inexpensive appliance. By Chayie Schlisselfeld Photos by Rina Schiffman On vacation? Even if we’re in a city where there may be kosher food, I find in order to have a successful day when (AKA no fighting!), we…
Fake-It Pasta Sauce (Because It’s Dairy Season)
Want to fake a great pasta dinner? Here’s the quickie way to great pasta sauce. From Dairy Made Easy by Leah Schapira and Victoria Dwek Penne a la Vodka:Combine 1 (26-ounce) jar Marinara-style Vodka Sauce and 2 cups heavy cream in a saucepan over medium heat. When heated through, add in Parmesan cheese. Pesto Cream…
Oh Greek Yogurt: How Do I Love Thee? Let me count the ways.
My formula for a perfect Greek yogurt-based meal Pile on the fruit, a drizzle of sweetener, and add a handful of crunch (choose one of each!), and you’ve got yourself a perfect breakfast. Packed with protein, vitamins, and flavor, greek yogurt is the perfect start to any day. Here are some of my favorite combos:…
Pomegranates: The Perfect 5 o’clock Pick-Me-Up
5 ways to maximize this amazing fruit… Pomegranate! Pomegranates are back in season, finally!! Did you know that pomegranates boost memory? Pomegranates also have antioxidant, antiviral, and antitumor properties. They include vitamin A,vitamin C, and vitamin E, as well as folic acid. This fruit consists of three times as many antioxidants as green tea. It…
The Soup You Need in Your Bowl This Fall Reminds Us of Spring
Make dairy night super special with Sweet Pea Basil Soup The frigid weather is just about here…but it can’t arrive until you’ve stocked up your repertoire with some good soup recipes. I find soup to be the perfect first course. It’s warm, filling, comforting, and best of all, easy to put together. This sweet-pea basil…
