You can make the best of Israeli shuk street food in your own kitchen. Editor’s note: A few years ago on a trip to Israel, I took a tour of the Machane Yehuda shuk with Tova In Israel. She introduced us to this most incredible dish and there was no turning back. Every time I…
dairy
Shavuos Menus from Renee, Leah, Esti, & Victoria
Our Shavuos Menus Making a menu is perhaps the hardest part of preparing for Yom Tov…sometimes deciding is harder than the actual cooking. Due to all your requests, we’re sharing our real life menus. Yes, our styles of serving and customs are all different…but you’ll find a style of meal that works for you. And…
Our Top 7 Back-of-the-Box Recipes Roundup
These classic back-of-the-box recipes just might be the best versions out there. We simply turn to them again and again. The best way for a food brand to get customers that will be loyal to their brand is to teach them how to use their product in the best way. So they develop recipes that…
Basics: Cheese Sauce (with Nachos, Of Course)
It starts with butter. Then goes the milk and cheese. A spicy kick is optional. It’s hot, oozing cheese sauce and it’s perfect for right now. What says comfort food more than gooey, creamy cheese sauce? Nachos, loaded baked potatoes, French fries—all of these move to the next level with cheese sauce. So now let’s…
This White Chocolate Molten Cake May Be Better Than the Original
Oh, yum! There are few things that beat the classic chocolate molten cake dessert. This might be one of them. You can easily double (or triple or quadruple) this white chocolate molten cake recipe to serve a bigger crowd. It’s quick to prepare, so I often just escape to the kitchen to throw the ingredients…
It’s Hot, Cold, Creamy, and Crispy: Waffles with White Chocolate Mousse
This perfect dairy waffles dessert is also easy to prepare! That’s because we’re beginning with Yitzy’s Pancake Batter. I don’t like fussing with desserts, but I still need to prepare them. That’s why I’m always looking for desserts that present well without entailing much work on my end (short of ordering them in). A while…
The Perfect Make Ahead Roasted Veggie Salad
The work is already done – just toss and serve this Roasted Veggie Salad. For a while, this roasted veggie salad has been my go-to for Yom Tov meals (minus the feta). It solves two problems. One, it solves the “side dish” problem as roasted vegetables usually need to be roasted fresh and served hot….
Basics: How To Make French Toast
Serve it for breakfast or dinner, french toast is a classic that remains a favorite. French toast is a Sunday brunch staple in our home. Recently, with the change of the clock, it has become a motzei Shabbos supper. Leftover challah is always a bonus, but any sliced bread will do. A good idea is…
Do You Love English Muffins, Split Open and Toasted with Melted Butter? Then Click Here.
Make your own English muffins…then sit down to enjoy ‘em while they’re hot. There was one point in my adult years that I suddenly became very nostalgic for English muffins, which I used to enjoy often when I was a kid. I’d split them open (open with fingers or a fork, never a knife), put…
Rivky Kleiman’s Family Favorite: Creamy Mushroom Pasta
We asked Rivky what her family loves and what her fans love…and discovered one more little culinary secret. We’re fans of Rivky Kleiman’s new book, Simply Gourmet, styled by Between Carpools’ our very own Renee Muller. Rivky launched her career in food by being the main cook behind the wildly successful Bais Yaakov Cookbook, and…
