freezer friendly
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How to Freeze Your Ground Beef – and Use It, Too!
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Do you have ground beef sitting in your freezer, waiting to be used? You know that mound of ground beef you have sitting in the freezer? You keep forgetting to take it out to defrost the day before you need it and it just doesn’t defrost fast enough to use the same day. Well, here’s…
Filed under: Tips & Tricks -
The Perfect Fall Yom Tov Dish: Gnocchi with Butternut Squash and Chestnut Sauce
Want to create autumn on a plate? It’s never been easier with this gnocchi. My sister was looking for a seasonal way to serve gnocchi and came up with this perfect combination. And the best part is that it takes under 10 minutes to prepare, beginning to end! For another great gnocchi recipe, click here.…
Filed under: RecipesTagged with: easy recipe, fall, freezer friendly, main dish, pareve, pasta, Quick & Easy, Shabbos & Yom Tov, side dishes, stove top, vegetables, yom tov food -
How to Freeze Anything
Want to get ahead with the cooking, but don’t know what you can freeze and what should be prepared fresh? Here’s a guide to help. Perhaps the most common question we receive on any recipe is in regards to freezing it. Can I freeze it? How do you reheat it? So let’s get straight to…
Filed under: Tips & Tricks -
Forget Cereal, Eggs, or Even Yogurt. We’re Having Acai Bowls for Breakfast.
Acai bowls are a breakfast that’s worth waking up for. Blend, top, and enjoy! It all started when I spotted these kosher-certified Frozen Acai Packets at Wegmans. Then, Esti spotted a 12 pack (even better) at Costco. Breakfast was about to get really exciting. Acai bowls are really simple to make. They’re basically thick fruit…
Filed under: Recipes -
The Creamiest Cheesiest Babka Buns
Warning: These Cheese Babka Buns are too incredibly delicious. You’ll be dreaming about them long after Shavuos is over. When we originally printed this recipe in Dairy Made Easy, it had about half the filling. I like cheese babka with way more filling, so I doubled the filling (even though I don’t use all of it). It…
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Cheesecake Cookie Bites
These cookies, made with cream cheese and butter, simply melt in the mouth. Cheesecake cooke bites are delectable, light, and delicious. Yocheved is the type of friend and neighbor who always delivers something yummy at your door just at the right moment. Lucky for us, 3 out of 5 of us live in her vicinity.…
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No Mixer Pesach Chocolate Chip Squares (Mix ‘Em Right in the Pan)
We know you love all this one-pan stuff! Now you can make your cake and avoid washing any bowls… on Pesach too! Everyone loves these chocolate chip squares. Pesach cakes seem like they take forever to make. Separate the eggs, beat the whites, wash… beat the yolks, wash… Lots of separating and washing. At our…
Tagged with: 9×13, baked goods, cake, easy recipe, egg free, freezer friendly, gluten free, oven, pareve, pesach -
The Perfect Easy Tasty Chicken for Chol Hamoed (with Limited Ingredients)
This 30-minute chicken dinner will quickly become a family favorite. I debated featuring this recipe because it’s not the prettiest dish. But I love anything with caramelized onions. Sadly, I have children that take after me and they’ve been known to eat up all the onions before I get a chance to beat them to…
Filed under: RecipesTagged with: chicken, dinner done, freezer friendly, gluten free, main dish, meat, pesach, poultry, stove top -
How to Cook Flanken Like a Pro
Don’t know what the hype is about flanken? Prep it this way and you’ll know. Flanken is not a cheap cut of meat. At least, not now. Flanken used to be inexpensive…but because of it’s popularity and demand, the price has gone up. What is the hype all about anyway? Ask that question and we…
Filed under: BCP Basics -
We Found the Three Best Kosher-for-Pesach Biscotti
Crunchy and satisfying, biscotti are the perfect bites to enjoy with your coffee. Here are our favs. Years ago, our grandmothers would make biscotti. But I don’t think they ever made it for Pesach. With the introduction of blanched almond flour on the Pesach market a few years ago, really good kosher-for-Pesach biscotti is now…
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