freezer friendly
-
The Creamiest Cheesiest Babka Buns
|
Warning: These Cheese Babka Buns are too incredibly delicious. You’ll be dreaming about them long after Shavuos is over. When we originally printed this recipe in Dairy Made Easy, it had about half the filling. I like cheese babka with way more filling, so I doubled the filling (even though I don’t use all of it). It…
-
Cheesecake Cookie Bites
These cookies, made with cream cheese and butter, simply melt in the mouth. Cheesecake cooke bites are delectable, light, and delicious. Yocheved is the type of friend and neighbor who always delivers something yummy at your door just at the right moment. Lucky for us, 3 out of 5 of us live in her vicinity.…
Filed under: Recipes -
No Mixer Pesach Chocolate Chip Squares (Mix ‘Em Right in the Pan)
We know you love all this one-pan stuff! Now you can make your cake and avoid washing any bowls… on Pesach too! Everyone loves these chocolate chip squares. Pesach cakes seem like they take forever to make. Separate the eggs, beat the whites, wash… beat the yolks, wash… Lots of separating and washing. At our…
Tagged with: 9×13, baked goods, cake, easy recipe, egg free, freezer friendly, gluten free, oven, pareve, pesach -
The Perfect Easy Tasty Chicken for Chol Hamoed (with Limited Ingredients)
This 30-minute chicken dinner will quickly become a family favorite. I debated featuring this recipe because it’s not the prettiest dish. But I love anything with caramelized onions. Sadly, I have children that take after me and they’ve been known to eat up all the onions before I get a chance to beat them to…
Filed under: RecipesTagged with: chicken, dinner done, freezer friendly, gluten free, main dish, meat, pesach, poultry, stove top -
How to Cook Flanken Like a Pro
Don’t know what the hype is about flanken? Prep it this way and you’ll know. Flanken is not a cheap cut of meat. At least, not now. Flanken used to be inexpensive…but because of it’s popularity and demand, the price has gone up. What is the hype all about anyway? Ask that question and we…
Filed under: BCP Basics -
We Found the Three Best Kosher-for-Pesach Biscotti
Crunchy and satisfying, biscotti are the perfect bites to enjoy with your coffee. Here are our favs. Years ago, our grandmothers would make biscotti. But I don’t think they ever made it for Pesach. With the introduction of blanched almond flour on the Pesach market a few years ago, really good kosher-for-Pesach biscotti is now…
-
How To Cook Applesauce
It’s so simple and incomparably better than the jarred applesauce you get in the stores. You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so…
Tagged with: baby, basics, desserts, dinner done, easy recipe, freezer friendly, fruit, gluten free, lite, pareve, snacks, stove top -
Pesach Slow Cooker Pot Roast and Matzah Balls
Even if you haven’t yet koshered your kitchen, you can still begin prepping for Pesach using your slow cooker. Let’s start with this roast! Cooking for a holiday, even in large quantities, does not need to be super time-consuming. How do you start if you don’t have a Pesach kitchen or haven’t yet koshered your…
-
How to Freeze and Rewarm Fried Foods
|
|
What’s the best way to freeze fried foods so that they stay fresh and crispy? As I was discussing with Leah the best way to fry these taco shells ahead of time to use in this recipe for my mishloach manot, she said, “Why don’t you freeze them?” “Ah, you’re right. Why don’t I? What’s…
Filed under: Tips & Tricks -
Sometimes, Traditional (Like These Meat Kreplach) Is Just the Best
Want to prepare meat kreplach for your Purim Seudah, just like Bubbe? I began compiling my family’s recipes in the year 2003, when the extended Newhouse family decided to make a “Newhouse Shabbos.” That Shabbos will be etched into our hearts and minds forever. It was a Shabbos that Ima/Bubby, Rebbetzin Rivka Newhouse ע”ה, the…
|