freezer friendly
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The 9×13 Life: Easy Mix-in-the-Pan Pesach Brownies
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Isn’t this the brownies recipe that you always wanted for Pesach? You’ve been looking for this brownies recipe. The one where there are no eggs to separate. The one where there’s no mixer needed. The one where there’s no chocolate to melt or chop. Just dump and mix. And we knew just what you needed.…
Filed under: RecipesTagged with: 9×13, baked goods, cake, desserts, freezer friendly, gluten free, oven, pareve, pesach, snacks -
Chocolate Walnut Puffs and Coffee Ice Cream (We Can’t Wait for Pesach to Enjoy This One!)
Yes, these chocolate walnut cookies are amazing. Enjoy them as a snack or a complete dessert, served with coffee ice cream. We first called Chantzy over to the studio to show us how to make our own beef jerky, as featured in this post. First, we need to give you some background. Chantzy is the…
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Basics: How to Prepare the Best Pesach Crackers

These crackers are the perfect, crunchy matzah alternative to enjoy with any meal or snack. Tired of eating only matzah? Enjoy your dips or fish with some crackers. These have become everyone’s staple. This version came from my sister-in-law Shifra’s mother. Enjoy! In a bowl, combine all ingredients and mix together very well using a…
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This Grape Juice Sorbet is Our Favorite Pesach Treat

Make a batch of this grape juice sorbet and freeze it in tiny containers. No scooping or sticky hands necessary! Every Pesach season, I turn to Chantzy Weinstein’s Instagram feed (@chantzyW) for some new practical, down to earth advice. And last year, she didn’t disappoint. This grape juice sorbet is delicious. But so much more…
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Caramelized French Roast: The Only Roast You’ll Ever Need on Pesach
People say that this is their favorite roast ever. But we save it and savor it on Pesach. Yes, if you’re accustomed to preparing meat with lots of nice sauces, it can be a challenge on Pesach. Before I learned about this recipe, my no-fail Pesach secret was simply to cook meat using the best…
Tagged with: beef, freezer friendly, gluten free, main dish, meat, pesach, shabbos, Shabbos & Yom Tov, stove top -
This is the Butternut Squash Soup Recipe I Don’t Want to Forget

You’ve come home from the grocery with cut butternut squash and you need an easy soup recipe…now! Do you also buy cut butternut squash and then scramble to find what should be an easy recipe for soup? And then you try the one that looks simplest, and it’s delicious, but then you can’t remember which…
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How to Freeze Your Ground Beef – and Use It, Too!
Do you have ground beef sitting in your freezer, waiting to be used? You know that mound of ground beef you have sitting in the freezer? You keep forgetting to take it out to defrost the day before you need it and it just doesn’t defrost fast enough to use the same day. Well, here’s…
Filed under: Tips & Tricks -
The Perfect Fall Yom Tov Dish: Gnocchi with Butternut Squash and Chestnut Sauce

Want to create autumn on a plate? It’s never been easier with this gnocchi. My sister was looking for a seasonal way to serve gnocchi and came up with this perfect combination. And the best part is that it takes under 10 minutes to prepare, beginning to end! For another great gnocchi recipe, click here.…
Filed under: RecipesTagged with: easy recipe, fall, freezer friendly, main dish, pareve, pasta, Quick & Easy, Shabbos & Yom Tov, side dishes, stove top, vegetables, yom tov food -
How to Freeze Anything
Want to get ahead with the cooking, but don’t know what you can freeze and what should be prepared fresh? Here’s a guide to help. Perhaps the most common question we receive on any recipe is in regards to freezing it. Can I freeze it? How do you reheat it? So let’s get straight to…
Filed under: Tips & Tricks -
Forget Cereal, Eggs, or Even Yogurt. We’re Having Acai Bowls for Breakfast.
Acai bowls are a breakfast that’s worth waking up for. Blend, top, and enjoy! It all started when I spotted these kosher-certified Frozen Acai Packets at Wegmans. Then, Esti spotted a 12 pack (even better) at Costco. Breakfast was about to get really exciting. Acai bowls are really simple to make. They’re basically thick fruit…
Filed under: Recipes


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