freezer friendly
-
The White/Whole Wheat Pull-Apart Challah Roll
|
Whether you like the look, or you need to please a table with people who have different preferences, this challah roll is a good idea. Does this sound familiar? You take out too many challahs because you need both regular and whole wheat, and they end up halfway done? Instead of keeping your white and…
Tagged with: breads, challah, food hack, food tips, freezer friendly, oven, shabbos, Shabbos & Yom Tov -
Our Top 18 Freezer-Friendly Dishes We Make for Yom Tov
They’re the Yom Tov dishes we make the most often. And they all can be made and frozen right now. Now that the kids are off, we are ready to make our Yom Tov menus. And while there’s plenty of work to catch up on, at least there’s a good shot that we can actually…
Filed under: Recipes -
Nut-Free Granola aka The Best Kids Back-to-School Granola

It takes only minutes to prepare, but will come to the rescue for so many healthy (yet fun) snacks or meals. When I was a teenager, the only thing teens baked were cakes and cookies. Today’s teens seem to be getting comfortable in the kitchen by preparing trendier foods. Think: Açaí bowls, energy balls, salads,…
Filed under: RecipesTagged with: back to school, breakfast, brunch and lunch, dairy free, egg free, freezer friendly, gluten free, nut free, oven, pareve, school, snacks -
The 9×13 Life: Blueberry Cake with Crispy Sugar Streusel
Hot, fresh, and light. You’ve got enough energy to whip up this summery and fluffy Blueberry Cake. I think it’s about time we owed you all another 9×13 cake recipe, no? It’s almost a year since we gave you this 9×13 Chocolate Bar Ice Cream and it’s two years since this 9×13 S’Mores Frozen Dessert.…
Filed under: Recipes -
Watermelon-Strawberry Frozen Drink
“Tastes like Rita’s”–that’s what my kids said when I gave them a cold cup of freshly blended frozen drink. Yay! Moms, if you cringe at the amount of sugar consumption in the summer and wish refreshing treats could be wholesome, you’re going to love this recipe. There’s some technique here, so pay attention the first…
Filed under: Recipes -
The Best Homemade Beef Jerky
You will never buy jerky again. We can promise you that. So, let me explain this to you, in a way that you will understand, without saying too many words, about how my boys have been bragging about the “jerky that my mom made” to anyone willing to listen. Also, I became the cool mom…
Filed under: Recipes -
Orange Creamsicle Ice Cream
We all need these easy, refreshing dessert hacks in the summertime. This one is vintage. It’s exactly the kind of dessert you want to start making and serving right about now. For us, this is a long time family favorite. How long? Do you remember these containers of orange juice concentrate? Yes, you might need…
Filed under: Recipes -
How I Get a Month of Meals into My Freezer
It might seem overwhelming. But if you have a schedule which makes it hard to cook every single day, getting your dinners done will feel so satisfying. As a full-time working mom, I understand the struggles of many others in my situation–we want to be supermoms. There’s work, tending to children and our homes, and…
Filed under: Tips & Tricks -
Coulis with Cheesecake Cream
Change up your coulis with a creamy, dairy addition. Ever since Renee and Leah wrote this recipe, it’s been hard for me to look past coulis when serving dessert on any Yom Tov. I use both the fruit version and the mango version as a base, and build the dessert up from there, making lots…
Filed under: Recipes -
Basics: Cheese Kreplach
Whether you want the shortcut version or you’ll roll up your sleeves and make them from scratch, you can make your own kreplach. Kreplach may be that one recipe that you don’t make. You either buy it, or wait for your mother, mother-in-law, grandmother, aunt, adopted mom, Rebbetzin… really anyone OLDER than you who knows…
Filed under: BCP Basics

|