gluten free
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In Honor of Shabbos: Yussi Weisz’s Mushroom Broccoli Salmon
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This beautiful side of salmon is your next Shabbos starter. When I was growing up, the fish my mother served on Shabbos was either white fish or gefilte fish – with only chrain, not 100 different dips. Nowadays, my kids don’t even know what white fish is. Actually, I don’t think my kids even know…
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In Honor of Shabbos: Yussi Weisz’s Roasted Jalapeno Dip
Do you love a spicy dip with your challah? Get your jalapeno peppers and let’s get going. When Esti Waldman asked me to create some “heimish” Shabbos recipes with a twist for this series of לכבוד שבת קודש, I couldn’t fall asleep that night. I was thinking about how to take a “heimish” recipe that…
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Craving the Creamiest Soup Ever? Make a Pot of White Soup.
This white soup is so velvety and creamy…and it’s pareve! I first played around with this soup recipe on Tzom Gedaliah and by the time the boys had come home from school, the soup was ready and simmering on the stove. My boys (under bar mitzvah age) had not yet broken their fasts. I didn’t…
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This is That Mushroom Romaine Salad That Everyone Loves
This Mushroom Romaine salad is one of those favorite recipes that’ll make its way into every household. Some salad recipes go around from friend to friend with no clear credit. As they move along, one adds one ingredient, another removes a different one. This is the particular way that salad recipes get passed from one…
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Roasted Veggie Salad with Eggplants & Sweet Potatoes
You know that whenever a salad is finished all the way to the bottom, it’s a keeper. It’s not only a keeper, it’s worth sharing…We’ve just in time for when you need that great salad: Roasted Eggplant and Sweet Potato Salad to feed the crowd. My mother had this salad, prepared by my aunt Yenty…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, oven, salads, shalosh seudos, vegetables -
Turkey for Dinner, in November or Anytime. Because Turkey is So Good and So Underappreciated
Do you stare at that turkey breast in the butcher’s showcase, but never pick it up because you don’t know how to cook it? The other day, while shopping, I found this pretty piece of meat that was large enough to feed my family yet looked like one chicken breast on steroids. Well, it was…
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Basics: How to Make Perfect Potato Kugel
From choosing the potatoes, to the way the potatoes are processed…making a great kugel is simple, but the details matter. The perfect potato kugel means different things to different people. But for a real traditional kugel you want it creamy inside and crispy in the outside. I’ve tried every trick out there – heating up…
Tagged with: basics, gluten free, kugel, oven, pareve, pesach, potato, shabbos, Shabbos & Yom Tov, side dishes -
How to Achieve Perfectly Cooked Stovetop Rice
Do you like long grain rice? Or brown rice? Or do you keep basmati or jasmine in your pantry? No matter your rice, there’s a perfect cooking method for you. Rice is a highly common winter comfort food. It’s a healthy, inexpensive grain that has the ability to transform a humble dinner into a hot,…
Tagged with: basics, dinner done, easy recipe, gluten free, pareve, Quick & Easy, side dishes, stove top -
Refried Bean Tacos
We asked Chanie Apfelbaum what her family loves and what her fans love…and discovered one go-to culinary shortcut. Chanie is always creative, inventive, and exciting. But what are the dishes that her kids request over and over? What have her fans made more than any other recipe? And what easy secrets does she go-to when…
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Mrs. Ort’s Crunchy Cabbage Salad
Tired of cabbage salads and slaw? This version makes cabbage salad exciting, crunchy, and memorable. Mrs. Ort is known for her amazing food, which she generously doles out to all her nearest and dearest. The last time I visited my hometown, she stopped by on Friday afternoon with some of her delights, one of which…
Filed under: Recipes
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