gluten free
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Roasted Veggie Salad with Eggplants & Sweet Potatoes
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You know that whenever a salad is finished all the way to the bottom, it’s a keeper. It’s not only a keeper, it’s worth sharing…We’ve just in time for when you need that great salad: Roasted Eggplant and Sweet Potato Salad to feed the crowd. My mother had this salad, prepared by my aunt Yenty…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, oven, salads, shalosh seudos, vegetables -
Turkey for Dinner, in November or Anytime. Because Turkey is So Good and So Underappreciated
Do you stare at that turkey breast in the butcher’s showcase, but never pick it up because you don’t know how to cook it? The other day, while shopping, I found this pretty piece of meat that was large enough to feed my family yet looked like one chicken breast on steroids. Well, it was…
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Basics: How to Make Perfect Potato Kugel
From choosing the potatoes, to the way the potatoes are processed…making a great kugel is simple, but the details matter. The perfect potato kugel means different things to different people. But for a real traditional kugel you want it creamy inside and crispy in the outside. I’ve tried every trick out there – heating up…
Tagged with: basics, gluten free, oven, pareve, pesach, potato, shabbos, Shabbos & Yom Tov, side dishes -
How to Achieve Perfectly Cooked Stovetop Rice
Do you like long grain rice? Or brown rice? Or do you keep basmati or jasmine in your pantry? No matter your rice, there’s a perfect cooking method for you. Rice is a highly common winter comfort food. It’s a healthy, inexpensive grain that has the ability to transform a humble dinner into a hot,…
Tagged with: basics, dinner done, easy recipe, gluten free, pareve, Quick & Easy, side dishes, stove top -
Refried Bean Tacos
We asked Chanie Apfelbaum what her family loves and what her fans love…and discovered one go-to culinary shortcut. Chanie is always creative, inventive, and exciting. But what are the dishes that her kids request over and over? What have her fans made more than any other recipe? And what easy secrets does she go-to when…
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Mrs. Ort’s Crunchy Cabbage Salad
Tired of cabbage salads and slaw? This version makes cabbage salad exciting, crunchy, and memorable. Mrs. Ort is known for her amazing food, which she generously doles out to all her nearest and dearest. The last time I visited my hometown, she stopped by on Friday afternoon with some of her delights, one of which…
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Miss That Crispy Chicken on Pesach? These Are the Perfect Crispy Schnitzel Crumbs
Make a big batch of these delicious schnitzel crumbs so you’re ready to coat and fry just about any time. For those looking for the perfect crispy schnitzel, Pesach isn’t the week you might get it. Instead, cooks around the world substitute nuts, potato starch…even Betweencarpools posted 6 Ways to Coat Your Chicken. Yet, I…
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Because We Can Never Get Enough of A Great Dip
Another dip is just about the best thing you can add to your Pesach menu. We’ve posted lots of dips. And they were a big hit. So, of course, when we saw that Taste of Pesach 2 had a slew of all-new dips (and Egg Kichel “Chips” for those who don’t eat their matzah…
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These Scalloped Potatoes Are the Go-To We Make Every Pesach
Creamy and just yummy and so comforting…no one gets tired of THESE scalloped potatoes. This is fabulous served the same day you make it (it can be made the night before and rewarmed, but do not freeze). It’s creamy and a real favorite all year round and on Pesach. And though I first created this…
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Cookies with Melted Chocolate Just Have to Be Good
These cookies from Taste of Pesach 2 are perfect for chocolate lovers We looked through Taste of Pesach 2 to see which new dishes we’d like to add to our menus. And though the plating tips were very interesting, these cookies seemed irresistible. Enjoy! -BCP We thought we had already seen every Pesach cookie that…
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