This is one amazing dessert, from a great cookbook you’ll be happy you own! Most of us at BCP have known Faigy Murray, author of My Pesach Kitchen, for some time and we know how amazing she is in the kitchen and how passionate she is about cooking. So, when we knew she was working…
pareve
Smells-So-Good. This Pineapple-Sour Apple Compote Is the Perfect Refreshing Pesach Dessert.
It’s these simple kinds of desserts that are the ones we enjoy the most on Pesach. Before photoshoot days, we try and prepare some things in advance so that we can shoot them quickly and efficiently. But that doesn’t work for every dish. Some simply need those step by step photos, and this is one…
The 9×13 Life: How to Make Farfel in the Oven
Make this Shabbos staple in one pan with no pots or cleanup required! We’ve changed so much of how we cook over the last few years here on BCP. We started creating 9×13 dinners that are easy, quick and delicious…then it was no-mixer cakes…then we began baking dishes we usually prepare on stove top, saving…
Use Leftover Challah for Homemade Croutons
Have lots of extra challah or bread? Turn them into flavorful toppers for your salads! Are you sometimes faced with lots of extra challah after Shabbos? How about half a loaf of rye that’s going stale at the end of the week? Don’t toss it! A couple of simple steps and you’ll have some amazing…
This Salmon Showstopper Is So Pretty, Yet So Easy!
Don’t you just love those recipes? Salmon is the one dish that always welcomes a new recipe. With many Yom Tov meals, Shabbos meals, one can never have enough. Are we right? Also, an effortless but tasty recipe is always a winner. Shaindy got this recipe from a friend, who got it from a friend,…
Basics: How to Make a Classic Hamantaschen
Stuck indoors during this snowy Adar? Bake a batch of hamantaschen with the family. At one of our photo shoots, we were discussing the need to post a classic hamantasch recipe. None of us has one that we love, so we were tossing around ideas of whom to ask. Our bookkeeper Shana was at our…
Do You Love a Classic Crispy Raspberry Crumble Bar?
We made these with both raspberry and apple filling for a welcome change. The secret? Use a hard pan, not a disposable for perfect crispiness in every bite. Sure, you can make these in a 9×13 pan. But, skip the disposable this time. Use a real, hard pan. Since we love these bars so much,…
How to Cook Pasta in Your Betty Crocker
This little appliance does way more than we thought. We fell in love with the Betty Crocker pizza maker a bit after Shaindy shared why she thinks the Betty Crocker is the best small appliance. We first assumed that it’s simply the perfect traveling appliance.But once we began pulling it out day after day at home…
The No-Cook Falafel Solution: Make a Falafel Smash Sandwich
In the mood of falafel but don’t want to actually cook? This healthy sandwich is the solution. No forming balls, no frying. Just flavor. Mix all the ingredients in a bowl and you have lunch. Once mixture is coarsely mashed, mix in cucumbers, tomatoes, and onions This mixture is also a great “mock tuna” –…
Tanghulu Fruit: The Most Fun Way to Enjoy Fruit this Tu B’Shvat
What’s more fun? Making this sugar-coated fruit, or eating it? It was a Wednesday night and instead of doing homework, baths, brushing teeth… we were busy watching chefs cook interesting and unusual dishes online. “One more!” was heard after each short video, followed by either “that’s so yummmmm” or, more often than not “ewww who…
